020: Chef Magnus Nilsson

Chef Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. He has been featured in the Netflix series “Chef’s Table,” as well as “Mind of a Chef,” and is the author of three books. Since taking over the kitchen at Fäviken, the restaurant has become a mainstay on San Pellegrino’s World’s 50 […]

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018: Chef Eric Ripert

Chef Eric Ripert is the chef and co-owner of acclaimed New York City restaurant Le Bernardin. Born in France, he worked in Paris and Washington DC before moving to NYC in 1991. He later came to work at Le Bernardin, where he has established himself as one of New York’s – and the world’s – […]

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016: Chef Alice Waters

Photo Credit: Megan Alldis Alice Waters is a food icon. She is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. Waters has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free […]

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014: Chef Rick Bayless

Photo Credit: Galdones Photography Chef Rick Bayless has made a profound impact on Mexican cuisine in Chicago and across the country. He has multiple restaurants throughout Chicago and beyond. His original, Frontera Grill, recently celebrated 30 years! In addition, he has a successful line of grocery store products in Frontera Foods; multiple cookbooks; won Top […]

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012: Chef Rocco DiSpirito

Rocco DiSpirito is one of the country’s best chefs. He helmed the kitchen of Union Pacific, a restaurant that was a NYC culinary landmark for years. His health took him on a different path than the food world may have hoped for, but in turn, he now cooks and coaches clients to achieve their best […]

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