020: Chef Magnus Nilsson

Chef Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. He has been featured in the Netflix series “Chef’s Table,” as well as “Mind of a Chef,” and is the author of three books. Since taking over the kitchen at Fäviken, the restaurant has become a mainstay on San Pellegrino’s World’s 50 […]

019: Chef Eric Ripert (Just the Plate)

Chef Eric Ripert of Le Bernardin in NYC is one of the greatest seafood chefs in the world. In this episode, he teaches you how to make his Seared Tuna with Soy Ginger Vinaigrette and Baby Bok Choy recipe. Enjoy these A+ tips from a four star chef. If you missed Chef Ripert’s full episode, […]

018: Chef Eric Ripert

Chef Eric Ripert is the chef and co-owner of acclaimed New York City restaurant Le Bernardin. Born in France, he worked in Paris and Washington DC before moving to NYC in 1991. He later came to work at Le Bernardin, where he has established himself as one of New York’s – and the world’s – […]

017: Chef Alice Waters (Just the Plate)

Photo Credit: @onkappysplate Kappy (Host) gets his hands on Alice Waters original Mesclun Salad with Baked Goat Cheese recipe. This recipe is the one that Alice says she’s the most proud of from her 40 years at Chez Panisse. Kappy made this at home and walks you through this simple, fresh and delicious salad. For […]

016: Chef Alice Waters

Photo Credit: Megan Alldis Alice Waters is a food icon. She is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. Waters has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free […]

015: Chef Rick Bayless (Just the Plate)

Photo Credit: Galdones Photography Chef Rick Bayless is known for his Mexican cooking. This week, he puts it aside and shares a dish he only makes a few times year. This recipe is so near and dear to his heart as it comes from his family’s BBQ restaurant they had in Oklahoma for 37 years- […]

014: Chef Rick Bayless

Photo Credit: Galdones Photography Chef Rick Bayless has made a profound impact on Mexican cuisine in Chicago and across the country. He has multiple restaurants throughout Chicago and beyond. His original, Frontera Grill, recently celebrated 30 years! In addition, he has a successful line of grocery store products in Frontera Foods; multiple cookbooks; won Top […]

013: Chef Rocco DiSpirito (Just the Plate)

This week is a twofer! Rocco DiSpirito shares his Snickerdoodle Protein Balls from his new book, Rocco’s Healthy & Delicious! Also, our host Kappy grabs the mic and takes you through his favorite meatball recipe of all time, which happens to be Rocco’s Mama’s recipe. Not only will you get detailed first-hand instructions, he shares […]

012: Chef Rocco DiSpirito

Rocco DiSpirito is one of the country’s best chefs. He helmed the kitchen of Union Pacific, a restaurant that was a NYC culinary landmark for years. His health took him on a different path than the food world may have hoped for, but in turn, he now cooks and coaches clients to achieve their best […]

011: Chef Scott Conant (Just the Plate)

Chef Scott Conant walks you through his smooth and delicious Polenta recipe- one that is on all five of his restaurant menus in NYC, Miami, Los Angeles, Las Vegas and Arizona. Check out Episode 010 to learn how this dish literally changed our host, Kappy’s, life. Find BEYOND THE PLATE on: iTunes | Google Play | Libsyn | Stitcher