015: Chef Rick Bayless (Just the Plate)

Frontera 10FEB2016 GALDONES PHOTOGRAPHY 09

Photo Credit: Galdones Photography

Chef Rick Bayless is known for his Mexican cooking. This week, he puts it aside and shares a dish he only makes a few times year. This recipe is so near and dear to his heart as it comes from his family’s BBQ restaurant they had in Oklahoma for 37 years- it’s his Oklahoma Style BBQ Ribs. Check out Episode 014 to hear Rick’s full episode from last week.

 

Find BEYOND THE PLATE on:

iTunes | Google Play | Libsyn | Stitcher

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