Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)
Chef Stephanie Izard walks us through her version of the traditional Peruvian dish, Lomo Saltado. She shares her spin on this classic at her newest Peruvian-inspired restaurant, Cabra. If you missed Izard’s full episode, check out Season 4/Episode 014 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E015_Stephanie_Izard_JTP_v1.mp3 Find BEYOND THE PLATE on: iTunes | Google Play | Libsyn | Stitcher | Spotify
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