Chef Grant Achatz’ ‘Hot Potato, Cold Potato’ (S4/Ep.021)

Chef Grant Achatz walks us through one of the most well known dishes at Alinea, ‘Hot Potato, Cold Potato.’ He shares the moment that inspired this dish and part of the creative process it took to bring it to life. If you missed Achatz’ full episode, check out Season 4/Episode 020 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E021_Grant_Achatz_JTP_v1.mp3 […]

Chef Grant Achatz (S4/Ep.020)

For our Season 4 finale, we sat with Chef Grant Achatz. Achatz is the executive chef and co-owner of Alinea, Next Restaurant, The Aviary cocktail lounge, Roister and St. Clair Supper Club in Chicago, IL. He was named one of Time Magazine’s 100 most influential people, James Beard’s ‘Outstanding Chef of the Year’ 2008, one […]

LIVE BONUS Episode – Chef Nancy Silverton (S4/Ep.019)

This week’s episode is a live recording with Chef Nancy Silverton, which took place at her restaurant, Osteria Mozza in Los Angeles, CA. The interview was part of the Wall Street Journal Plus ‘At the Chef’s Table’ dinner series. Silverton is the co-owner of Pizzeria Mozza, Osteria Mozza, Mozza2Go and chi SPACCA. She has received […]

BONUS Episode – Rachael Ray’s ‘Egg Crepe’ (S4/Ep.018)

Happy New Year! This week, we’re taking a short break from our regularly scheduled interview and bringing you a bonus episode by Rachael Ray. Listen along as she walks us through one of her newest recipe obsessions, an ‘Egg Crepe.’ If you’re looking for a last minute New Year’s Day brunch idea (or any day […]

Chef Dan Jacobs’ Cumin Lamb Dumplings (S4/Ep.017)

This Christmas, we thought what better way to celebrate the holiday than a Jewish chef explaining a Chinese dish! After all, this stereotype does carry some factual findings that date back as early as 1935… Listen as Chef Dan Jacobs walks us through his Cumin Lamb Dumpling recipe; a dish that is on the menu of […]

Chef Dan Jacobs (S4/Ep.016)

Chef Dan Jacobs is the executive chef and owner of DanDan, EsterEv and Fauntleroy in Milwaukee, WI. He has been nominated twice for a James Beard Award in the Best Chef: Midwest category (2018 and 2019). In 2016, the same year he opened DanDan, Jacobs was diagnosed with Kennedy’s Disease. During the episode, we learn […]

Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

Chef Stephanie Izard walks us through her version of the traditional Peruvian dish, Lomo Saltado. She shares her spin on this classic at her newest Peruvian-inspired restaurant, Cabra. If you missed Izard’s full episode, check out Season 4/Episode 014 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E015_Stephanie_Izard_JTP_v1.mp3 Find BEYOND THE PLATE on: iTunes | Google Play | Libsyn | Stitcher | Spotify

Chef Stephanie Izard (S4/Ep.014)

Chef Stephanie Izard is the Chef/Partner of famed Chicago restaurants Girl & the Goat, Little Goat, Duck Duck Goat, Cabra and more. She is the winner of Top Chef Season 4 (and was named fan favorite); she won a James Beard Award for Best Chef Great Lakes; was named one of Food & Wine […]

Chef Matt Orlando’s Old Faithful Pasta (S4/Ep.013)

Chef Matt Orlando walks us through a pasta dish that he and his wife cook regularly at home. Appropriately titled (by the two of them) “Old Faithful,” he promises that the combination of ingredients is unbelievable and may quickly become a household favorite. If you missed Matt’s full episode, check out Season 4/Episode 012 from […]

Chef Matt Orlando (S4/Ep.012)

Chef Matt Orlando is the Head Chef/Owner of Amass Restaurant and Broaden & Build in Copenhagen. He has worked for some of the best chefs and restaurants in the world including Aureole, Le Bernardin, Le Manoir aux Quat’Saisons, The Fat Duck, Noma, Per Se and more. Amass was organically certified in 2016, ensuring 90 – […]