Chef Chris Shepherd: (S8/Ep.22)
Chris Shepherd is the former Chef/Owner of award-winning Underbelly Restaurant (and Underbelly Hospitality), which he opened in 2012. He’s been awarded “10 Best New Chefs in America” by Food & Wine in 2013, a James Beard Award for “Best Chef: Southwest” in 2014, Robb Report’s “Chef of the Year” in 2019, and Underbelly was named […]
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