Trisha Yearwood (S2/Ep.018)

For our Season 2 finale, we sat with Trisha Yearwood. Trisha is a platinum-selling, multiple Grammy, CMA and ACM Award winning vocalist. Aside from music, her first cookbook debuted on the New York Times Bestsellers list in 2008, which later turned into its own Food Network show, Trisha’s Southern Kitchen. Join us as we dig […]

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Chef Josh Capon (S2/Ep.016)

Josh Capon is the executive chef partner behind Downtown NYC favorite restaurants Lure Fishbar (NYC + Miami), B&B Winepub, El Toro Blanco and Bowery Meat Company, in addition to Bash Burger at Citi Field. He attended Johnson & Wales University for Culinary School and soon after worked for acclaimed chefs Charlie Palmer, David Burke, Gray […]

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Chef Spike Mendelsohn (S2/Ep.014)

Spike Mendelsohn is a chef, restaurateur, tv personality, cookbook author, food policy advocate and father. He is a graduate of the Culinary Institute of America (CIA) and has worked with some of the world’s most renowned chefs and restaurateurs. He appeared in Bravo TV’s Top Chef as well as several other cooking-related shows. In 2008, Spike […]

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Chef Guy Fieri (S2/Ep.011)

Guy Fieri is a chef, restaurateur, bestselling author, and Emmy Award-winning TV host. He began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father. He’s a graduate of the University of Nevada Las Vegas with a degree in Hospitality Management. In […]

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