Chef Daniel Humm

Photo Credit: Craig McDean Daniel Humm has received numerous global accolades including multiple James Beard Foundation Awards, three Michelin Stars, and the #1 spot on the World’s 50 Best Restaurants list. He is the Chef and Owner of Make It Nice, the New York-based hospitality group behind Eleven Madison Park and Eleven Madison Home. In […]

Chef Ludo Lefebvre (S7/Ep.18)

Ludo Lefebvre is a chef, restaurateur, author, TV personality and twin dad. He is one of the most influential chefs in Los Angeles who is credited with starting the pop-up restaurant phenomenon. You may have eaten in one of his award-winning restaurants such as Petit Trois or seen him on one of the many TV […]

Chefs Bryan and Michael Voltaggio (S7/Ep.17)

Bryan and Michael Voltaggio are brothers, business partners, chefs, restaurateurs, authors, TV personalities and dads. In this episode we discuss how they went from teenagers working at a Holiday Inn in Maryland to being arguably the best known duo in the food world. We talk about the different paths each of them took to get […]

Beyond the Drink: Wine and… Honeyglow Pineapple! (S7/Ep.16)

In last week’s episode of Beyond the Plate, we talked with Chef Brooke Williamson. When we asked for her go-to snack, she shared a couple of her current favorites. We were intrigued by the honeyglow pineapple (more on that in the episode). For this week’s Beyond the Drink, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) […]

Chef Brooke Williamson (S7/Ep.15)

Brooke Williamson is a chef, restaurateur, TV personality and mom. She was the youngest female chef to cook at the James Beard House at 22 years old, was crowned the winner of “Top Chef” Season 14, and was the first winner of Food Network’s “Tournament of Champions.” Brooke and her husband/business partner, Nick Roberts, own […]

Beyond the Drink: Wine and ‘Ice Cream in a Sweet Brioche Bun!’ (S7/Ep.14)

In last week’s episode of Beyond the Plate, we talked with Chef Kristen Kish. When we acknowledged summer grilling season is upon us and asked her favorite thing to put on a bun, she through us a curveball; ice cream in a sweet brioche bun. For this week’s episode of Beyond the Drink, ONEHOPE Wine’s […]

Chef Kristen Kish (S7/Ep.13)

Kristen Kish is a chef, author and TV personality. She was born in South Korea and grew up in Kentwood, MI. You may know her from Bravo’s “Top Chef” (or one of her many other TV shows), and you will soon see her as Alton Brown’s co-host on Netflix’s new “Iron Chef: Quest for an […]

BONUS Episode: Martin’s Famous Potato Rolls’ Spicy Burger (S7/Ep.12)

This week, we’re taking a short break from our regularly scheduled episode to bring you a bonus cookalong featuring our partner at Martin’s Famous Potato Rolls. Join host, Kappy, in his kitchen (and at the grill) as he cooks up a burger he created for Martin’s called, “That Spicy Burger, on a Big Marty Roll […]

Chef Joshua Weissman (S7/Ep.11)

Joshua Weissman is a chef and best-selling cookbook author. He grew up in Los Angeles and at age 18 moved to Austin, Texas where he started his professional career in some of Austin’s most prominent kitchens. At age 22, he started making YouTube videos about food with the goal of providing as much value as […]

Beyond the Drink: Wine and Indian-Spiced Trail Mix! (S7/Ep.10)

In last week’s episode of Beyond the Plate, we talked with Chef Maneet Chauhan of Morph Hospitality Group in Nashville, TN. She is an award-winning chef, author, TV personality and mother. When we asked Maneet her favorite snack, without hesitation, she held up a bag of an Indian-Spiced Trail Mix. For this week’s episode of […]