Chef Thomas Keller’s Salmon Cornet (S4/Ep.002)

Photo Credit: Deborah Jones Chef Thomas Keller walks you through the history of one of his most iconic dishes, the Salmon Cornet. If you missed Chef Keller’s full episode, check out Season 4/Episode 001 from last week.     Find BEYOND THE PLATE on: iTunes | Google Play | Libsyn | Stitcher | Spotify

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Chef Thomas Keller (S4/Ep.001)

Chef Thomas Keller is one of the most celebrated chefs in the world. Keller is the chef/owner of multiple three-star Michelin restaurants including The French Laundry in Napa Valley, and Per Se in New York, as well as many other restaurants in NYC, Las Vegas, Florida and California. During this episode, we discuss the role […]

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