Rachael Ray joins us for the second time on #btplatepodcast. During this episode, we spend “30 Minutes” (get it?!) talking about what inspired her brand new cookbook, RR50; a little about a new project she’s involved with, CookTracks; and her 30 Minute Meals reboot. Enjoy another behind-the-curtain look at this culinary icon. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E003_Rachel_Ray_v1.mp3 Find […]Read More Rachael Ray (S4/Ep.003)
Photo Credit: Deborah Jones Chef Thomas Keller walks you through the history of one of his most iconic dishes, the Salmon Cornet. If you missed Chef Keller’s full episode, check out Season 4/Episode 001 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E002_Thomas_Keller_2.0_v1.mp3 Find BEYOND THE PLATE on: iTunes | Google Play | Libsyn | Stitcher | SpotifyRead More Chef Thomas Keller’s Salmon Cornet (S4/Ep.002)
Chef Thomas Keller is one of the most celebrated chefs in the world. Keller is the chef/owner of multiple three-star Michelin restaurants including The French Laundry in Napa Valley, and Per Se in New York, as well as many other restaurants in NYC, Las Vegas, Florida and California. During this episode, we discuss the role […]Read More Chef Thomas Keller (S4/Ep.001)
Host Andrew “Kappy” Kaplan takes a few minutes to introduce Season 4 of Beyond the Plate. We’ll once again be sitting with some of the world’s best chefs, restaurateurs and culinary personalities to hear their journey into the food world and how they give back to their community. During this episode, Kappy recaps Season 1, […]Read More Season 4 Intro of Beyond the Plate (S4/Ep.000)
…….just you wait!Read More SEASON 4 COMING SOON!