Chef Grant Achatz (S4/Ep.020)

For our Season 4 finale, we sat with Chef Grant Achatz. Achatz is the executive chef and co-owner of Alinea, Next Restaurant, The Aviary cocktail lounge, Roister and St. Clair Supper Club in Chicago, IL. He was named one of Time Magazine’s 100 most influential people, James Beard’s ‘Outstanding Chef of the Year’ 2008, one […]

Read More Chef Grant Achatz (S4/Ep.020)

Chef Dan Jacobs (S4/Ep.016)

Chef Dan Jacobs is the executive chef and owner of DanDan, EsterEv and Fauntleroy in Milwaukee, WI. He has been nominated twice for a James Beard Award in the Best Chef: Midwest category (2018 and 2019). In 2016, the same year he opened DanDan, Jacobs was diagnosed with Kennedy’s Disease. During the episode, we learn […]

Read More Chef Dan Jacobs (S4/Ep.016)

Chef Stephanie Izard (S4/Ep.014)

Chef Stephanie Izard is the Chef/Partner of famed Chicago restaurants Girl & the Goat, Little Goat, Duck Duck Goat, Cabra and more. She is the winner of Top Chef Season 4 (and was named fan favorite); she won a James Beard Award for Best Chef Great Lakes; was named one of Food & Wine Magazine’s […]

Read More Chef Stephanie Izard (S4/Ep.014)

Chef Matt Orlando (S4/Ep.012)

Chef Matt Orlando is the Head Chef/Owner of Amass Restaurant and Broaden & Build in Copenhagen. He has worked for some of the best chefs and restaurants in the world including Aureole, Le Bernardin, Le Manoir aux Quat’Saisons, The Fat Duck, Noma, Per Se and more. Amass was organically certified in 2016, ensuring 90 – […]

Read More Chef Matt Orlando (S4/Ep.012)