Chef Matt Orlando is the Head Chef/Owner of Amass Restaurant and Broaden & Build in Copenhagen. He has worked for some of the best chefs and restaurants in the world including Aureole, Le Bernardin, Le Manoir aux Quat’Saisons, The Fat Duck, Noma, Per Se and more. Amass was organically certified in 2016, ensuring 90 – 100% of the food and beverages served at his restaurant are organic and free of pesticides. We discuss his point of view on sustainability and what it means to be a responsible restaurant. Matt and his team give back to their community by helping with operations at a local soup kitchen as well as the creation of the Amass Green Kids Program.
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