CookTracks is Here!

  Welcome to CookTracks! A new, fresh project from the team behind Beyond the Plate. During each episode a celebrated chef or cooking personality will be in your ear taking you step by step through a dish, in real time. No recipe reading needed; just have some fun and follow along. The first batch of […]

Read More CookTracks is Here!

Chef Grant Achatz’ ‘Hot Potato, Cold Potato’ (S4/Ep.021)

Chef Grant Achatz walks us through one of the most well known dishes at Alinea, ‘Hot Potato, Cold Potato.’ He shares the moment that inspired this dish and part of the creative process it took to bring it to life. If you missed Achatz’ full episode, check out Season 4/Episode 020 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E021_Grant_Achatz_JTP_v1.mp3 […]

Read More Chef Grant Achatz’ ‘Hot Potato, Cold Potato’ (S4/Ep.021)

Chef Grant Achatz (S4/Ep.020)

For our Season 4 finale, we sat with Chef Grant Achatz. Achatz is the executive chef and co-owner of Alinea, Next Restaurant, The Aviary cocktail lounge, Roister and St. Clair Supper Club in Chicago, IL. He was named one of Time Magazine’s 100 most influential people, James Beard’s ‘Outstanding Chef of the Year’ 2008, one […]

Read More Chef Grant Achatz (S4/Ep.020)

Chef Dan Jacobs (S4/Ep.016)

Chef Dan Jacobs is the executive chef and owner of DanDan, EsterEv and Fauntleroy in Milwaukee, WI. He has been nominated twice for a James Beard Award in the Best Chef: Midwest category (2018 and 2019). In 2016, the same year he opened DanDan, Jacobs was diagnosed with Kennedy’s Disease. During the episode, we learn […]

Read More Chef Dan Jacobs (S4/Ep.016)

Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

Chef Stephanie Izard walks us through her version of the traditional Peruvian dish, Lomo Saltado. She shares her spin on this classic at her newest Peruvian-inspired restaurant, Cabra. If you missed Izard’s full episode, check out Season 4/Episode 014 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E015_Stephanie_Izard_JTP_v1.mp3   Find BEYOND THE PLATE on: iTunes | Google Play | Libsyn | Stitcher | Spotify

Read More Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

Chef Matt Orlando (S4/Ep.012)

Chef Matt Orlando is the Head Chef/Owner of Amass Restaurant and Broaden & Build in Copenhagen. He has worked for some of the best chefs and restaurants in the world including Aureole, Le Bernardin, Le Manoir aux Quat’Saisons, The Fat Duck, Noma, Per Se and more. Amass was organically certified in 2016, ensuring 90 – […]

Read More Chef Matt Orlando (S4/Ep.012)