024: Gail Simmons (Just the Plate)

Gail Simmons is the Special Projects Manager for Food & Wine and a judge on Bravo’s Top Chef. In this episode, Simmons shares a recipe from her new cookbook, Bringing it Home: Favorite Recipes From a Life of Adventurous Eating. She walks you through her Rustic Fish Soup with Fennel and Orange, a great recipe […]

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022: BONUS Episode – Chef Tony Mantuano / Live From Soho House Chicago

Tony Mantuano, Chef/Partner of Spiaggia Restaurant in Chicago, was a contestant on “Top Chef Masters” and is an influential culinary force, particularly in Italian cuisine. In addition to his many accolades, President Barack Obama called Chef Mantuano one of his favorite chefs. For our second 5th Wednesday episode (where we introduce you to impactful chefs […]

Read More 022: BONUS Episode – Chef Tony Mantuano / Live From Soho House Chicago

020: Chef Magnus Nilsson

Chef Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. He has been featured in the Netflix series “Chef’s Table,” as well as “Mind of a Chef,” and is the author of three books. Since taking over the kitchen at Fäviken, the restaurant has become a mainstay on San Pellegrino’s World’s 50 […]

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018: Chef Eric Ripert

Chef Eric Ripert is the chef and co-owner of acclaimed New York City restaurant Le Bernardin. Born in France, he worked in Paris and Washington DC before moving to NYC in 1991. He later came to work at Le Bernardin, where he has established himself as one of New York’s – and the world’s – […]

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016: Chef Alice Waters

Photo Credit: Megan Alldis Alice Waters is a food icon. She is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. Waters has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free […]

Read More 016: Chef Alice Waters