Chef Josh Capon (S2/Ep.016)

Josh Capon is the executive chef partner behind Downtown NYC favorite restaurants Lure Fishbar (NYC + Miami), B&B Winepub, El Toro Blanco and Bowery Meat Company, in addition to Bash Burger at Citi Field. He attended Johnson & Wales University for Culinary School and soon after worked for acclaimed chefs Charlie Palmer, David Burke, Gray […]

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Chef Spike Mendelsohn (S2/Ep.014)

Spike Mendelsohn is a chef, restaurateur, tv personality, cookbook author, food policy advocate and father. He is a graduate of the Culinary Institute of America (CIA) and has worked with some of the world’s most renowned chefs and restaurateurs. He appeared in Bravo TV’s Top Chef as well as several other cooking-related shows. In 2008, Spike […]

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Chef Guy Fieri (S2/Ep.011)

Guy Fieri is a chef, restaurateur, bestselling author, and Emmy Award-winning TV host. He began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father. He’s a graduate of the University of Nevada Las Vegas with a degree in Hospitality Management. In […]

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Chef Tim Love (S2/Ep.009)

Tim Love is an award-winning chef and owner of restaurants in Ft. Worth, Austin and Knoxville. His flagship restaurant, Lonesome Dove Western Bistro, opened in Ft. Worth, TX in 2000. Love is a founding partner of the Austin Food & Wine Festival and Music City Food & Wine Festival in Nashville, as well as the […]

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Chef Alex Guarnaschelli (Just the Plate) (S2/Ep.008)

Chef Alex Guarnaschelli walks you through a dish her mom used to make when she was growing up, Chocolate Pudding. Listen along as Alex shares some great tips and will have you craving chocolate pudding in no time. If you missed Guarnaschelli’s full episode, check out Season 2/Episode 007 from last week. http://traffic.libsyn.com/beyondtheplate/JTP_S2_E008_Alex_Guarneschelli_2.0_v2.mp3   Find […]

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Chef Alex Guarnaschelli (S2/Ep.007)

Chef Alex Guarnaschelli is a recurring judge on several Food Network prime-time series, such as Chopped, and has joined the ranks of Kitchen Stadium Iron Chefs. She has worked in Michelin-starred restaurants in Paris, for some of the best chefs in the U.S. and is currently the Chef of Butter Restaurant in NYC. She has […]

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