Featured

CookTracks is Here!

  Welcome to CookTracks! A new, fresh project from the team behind Beyond the Plate. During each episode a celebrated chef or cooking personality will be in your ear taking you step by step through a dish, in real time. No recipe reading needed; just have some fun and follow along. The first batch of […]

Read More CookTracks is Here!

Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

Chef Stephanie Izard walks us through her version of the traditional Peruvian dish, Lomo Saltado. She shares her spin on this classic at her newest Peruvian-inspired restaurant, Cabra. If you missed Izard’s full episode, check out Season 4/Episode 014 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E015_Stephanie_Izard_JTP_v1.mp3   Find BEYOND THE PLATE on: iTunes | Google Play | Libsyn | Stitcher | Spotify

Read More Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

Chef Matt Orlando (S4/Ep.012)

Chef Matt Orlando is the Head Chef/Owner of Amass Restaurant and Broaden & Build in Copenhagen. He has worked for some of the best chefs and restaurants in the world including Aureole, Le Bernardin, Le Manoir aux Quat’Saisons, The Fat Duck, Noma, Per Se and more. Amass was organically certified in 2016, ensuring 90 – […]

Read More Chef Matt Orlando (S4/Ep.012)

Danny Meyer (S4/Ep.010)

We caught up with Danny Meyer on his way back from a Cubs/Cards game in Chicago. Meyer is the CEO of Union Square Hospitality Group and the founder of Shake Shack. Hear about his journey from the Midwest to NYC, his career ups and downs, and some of his top management pieces of advice. Danny, […]

Read More Danny Meyer (S4/Ep.010)

Chef Dan Giusti (S4/Ep.007)

Chef Dan Giusti is the Founder of Brigaid, a school food company that is rethinking the way we choose to feed our nation’s kids. Prior to that, Giusti served as the Head Chef of Noma in Copenhagen, Denmark for three years – one of the best restaurants in the world. Dan’s work with Brigaid has been featured […]

Read More Chef Dan Giusti (S4/Ep.007)

Antoni Porowski’s (Dad’s) Ham Sandwich (S4/Ep.006)

Kappy asks Antoni, “Polish ham or French ham?”…and the rest is history. Hear the detailed explanation of Antoni’s father’s Ham Sandwich. If you missed Antoni’s full episode, check out Season 4/Episode 005 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E006_Antoni_Porowski_JTP_v1.mp3   Find BEYOND THE PLATE on: iTunes | Google Play | Libsyn | Stitcher | Spotify

Read More Antoni Porowski’s (Dad’s) Ham Sandwich (S4/Ep.006)