Chef Jonathan Waxman (S7/Ep.01)

Jonathan Waxman is one of the most highly regarded chefs in the US and a pioneer of California cuisine. He is most known as the chef/owner of Barbuto in Manhattan’s West Village. We discuss his time as a Ferrari salesman, how he finds his zone in the kitchen, his dream restaurant, how he was instrumental […]

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Beyond the plate Podcast

Season 7 is live! Follow us here, on social media (@btplatepodcast), or follow our host, Kappy (@OnKappysPlate), for updates. You can find the entire catalog of episodes by clicking this link or check out the five most recent episodes below. Find direct links to Beyond the Plate on your favorite podcast platforms here: Amazon Music […]

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Chef Marcus Samuelsson (S6/Ep.21)

Marcus Samuelsson is a chef, restaurateur, author, TV personality and philanthropist. He is behind a number of acclaimed restaurants around the world, including his flagship, Red Rooster Harlem. He’s won multiple James Beard Foundation awards, was champion of Top Chef Masters and Chopped All-Stars and is the head judge of the new show Top Chef […]

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Chef Ken Oringer (S6/Ep.17)

Ken Oringer is a Boston-based chef and owner of Uni, Toro, Coppa and Little Donkey. His restaurants have consistently received rave reviews including “America’s Best New Restaurants,” “Top 50 Restaurants in America” and Oringer himself earning a James Beard Award for Best Chef Northeast. In this episode, we discuss how he helped lay the groundwork […]

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Chef Buddy Valastro (S6/Ep.15)

Buddy Valastro is a fourth-generation baker who was born into the business owned & operated by his parents. He grew up in Hoboken, New Jersey in an old-fashioned Italian family. You probably know him from the TLC hit series “Cake Boss,” or from visiting one of his many bakery or restaurant locations. In this episode, […]

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