Chef Dena Marino (S8/Ep.12)

Dena Marino is the private chef for LeBron James and his family. She is one of the country’s most accomplished and preeminent chefs having spent time cooking in Napa (Tra Vigne), Aspen (Ajax, D19, Ellina) and Miami (MC Kitchen). Over the course of her career, Dena and her restaurants have received numerous accolades ranging from […]

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Chef Jose Garces (S8/Ep.10)

Jose Garces is an Iron Chef, father, husband, cookbook author, James Beard Award-winner, entrepreneur and food innovator. He has a number of restaurants in Philadelphia and Atlantic City. In this episode, he discusses the influence his parents had on his career, the reason he passed up what many would consider to be the “dream job,” […]

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BONUS Episode: From Our Plate to Yours: Thanksgiving recipes, tips and more! (S8/Ep.08)

This week, we’re taking a short break from our regular schedule to share a special bonus episode. Due to the large amount of incoming Thanksgiving questions, the Beyond the Plate family thought we’d get together to share some recipes and tips that will make your holiday a little easier (and maybe even tastier). This episode […]

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Chef Shota Nakajima (S8/Ep.07)

Shota Nakajima is the chef/owner of Taku Seattle and Kōbo Pizza in Seattle. His restaurants have racked up a number of accolades including “Best New Restaurant” by The Seattle Times and “Top 10 Restaurant” in Seattle Magazine. You may also recognize him from Season 18 of Bravo’s “Top Chef,” where he placed as a top […]

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Will Guidara (S8/Ep.05)

Will Guidara is the former owner of Eleven Madison Park, a restaurant that once held the #1 spot on The World’s 50 Best Restaurants list. He is often referred to as a master in hospitality – both in and out of the restaurant industry – which inspired him to write his first book, Unreasonable Hospitality; […]

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Chef Yotam Ottolenghi (S8/Ep.03)

Yotam Ottolenghi is the author of nine bestselling and multi-award-winning cookbooks that have sold millions of copies around the world. He is the restaurateur and chef-patron of five Ottolenghi delis, as well as the NOPI and ROVI restaurants in London. In this episode, Ottolenghi shares why he believes people around the world are attracted to […]

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