Beyond the Drink: Wine and… Honeyglow Pineapple! (S7/Ep.16)

In last week’s episode of Beyond the Plate, we talked with Chef Brooke Williamson. When we asked for her go-to snack, she shared a couple of her current favorites. We were intrigued by the honeyglow pineapple (more on that in the episode). For this week’s Beyond the Drink, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) […]

Chef Brooke Williamson (S7/Ep.15)

Brooke Williamson is a chef, restaurateur, TV personality and mom. She was the youngest female chef to cook at the James Beard House at 22 years old, was crowned the winner of “Top Chef” Season 14, and was the first winner of Food Network’s “Tournament of Champions.” Brooke and her husband/business partner, Nick Roberts, own […]

Beyond the Drink: Wine and ‘Ice Cream in a Sweet Brioche Bun!’ (S7/Ep.14)

In last week’s episode of Beyond the Plate, we talked with Chef Kristen Kish. When we acknowledged summer grilling season is upon us and asked her favorite thing to put on a bun, she through us a curveball; ice cream in a sweet brioche bun. For this week’s episode of Beyond the Drink, ONEHOPE Wine’s […]

Chef Kristen Kish (S7/Ep.13)

Kristen Kish is a chef, author and TV personality. She was born in South Korea and grew up in Kentwood, MI. You may know her from Bravo’s “Top Chef” (or one of her many other TV shows), and you will soon see her as Alton Brown’s co-host on Netflix’s new “Iron Chef: Quest for an […]

BONUS Episode: Martin’s Famous Potato Rolls’ Spicy Burger (S7/Ep.12)

This week, we’re taking a short break from our regularly scheduled episode to bring you a bonus cookalong featuring our partner at Martin’s Famous Potato Rolls. Join host, Kappy, in his kitchen (and at the grill) as he cooks up a burger he created for Martin’s called, “That Spicy Burger, on a Big Marty Roll […]

Chef Joshua Weissman (S7/Ep.11)

Joshua Weissman is a chef and best-selling cookbook author. He grew up in Los Angeles and at age 18 moved to Austin, Texas where he started his professional career in some of Austin’s most prominent kitchens. At age 22, he started making YouTube videos about food with the goal of providing as much value as […]

Beyond the Drink: Wine and Indian-Spiced Trail Mix! (S7/Ep.10)

In last week’s episode of Beyond the Plate, we talked with Chef Maneet Chauhan of Morph Hospitality Group in Nashville, TN. She is an award-winning chef, author, TV personality and mother. When we asked Maneet her favorite snack, without hesitation, she held up a bag of an Indian-Spiced Trail Mix. For this week’s episode of […]

Chef Maneet Chauhan (S7/Ep.09)

Maneet Chauhan is an award-winning chef, author, TV personality, mother, and Founding Partner and President of Morph Hospitality Group in Nashville, Tennessee. She’s worked in some of the finest hotels in the world and some of the greatest restaurants across the US. Maneet competed AND WON Guy Fieri’s Tournament of Champions where she donated her […]

Beyond the Drink: Wine and Nuts! (S7/Ep.08)

In last week’s episode of Beyond the Plate, we talked with Chef Phil Tessier of Press Restaurant Napa Valley. When we asked him his favorite snack, he said it’s usually something he can walk around eating like peanuts or almonds. For this week’s episode of our Beyond the Drink series, ONEHOPE Wine’s Head Winemaker (Mari […]

Chef Phil Tessier / Live at ONEHOPE Winery in Napa Valley (S.7/Ep.07)

Phil Tessier is an award-winning chef, father, author, coach and innovator. In 2015, he became the first ever American chef to place on the podium at what is considered the Olympics of cuisine, the biennial Bocuse d’Or Competition in Lyon, France. Tessier took home the Silver medal… and two years later, he coached the 2017 […]