Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode shares inspiring stories of what it means to be in today’s hospitality industry… Beyond the Plate!
Host, Kappy, writes down five ingredients and challenges Rachael Ray to make up a recipe on the spot for an opportunity for you to hear how her creative mind thinks in real time! If you missed Rachael Ray’s full episode, check out Season 4/Episode 003 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E004_Rachael_Ray_2.0_v2.mp3 Find BEYOND THE PLATE on: […]
Read More Rachael Ray’s Surprise Pasta (S4/Ep.004)Rachael Ray joins us for the second time on #btplatepodcast. During this episode, we spend “30 Minutes” (get it?!) talking about what inspired her brand new cookbook, RR50; a little about a new project she’s involved with, CookTracks; and her 30 Minute Meals reboot. Enjoy another behind-the-curtain look at this culinary icon. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E003_Rachel_Ray_v2.mp3 Find […]
Read More Rachael Ray (S4/Ep.003)Welcome to CookTracks! A new, fresh project from the team behind Beyond the Plate. During each episode a celebrated chef or cooking personality will be in your ear taking you step by step through a dish, in real time. No recipe reading needed; just have some fun and follow along. The first batch of […]
Read More CookTracks is Here!Photo Credit: Deborah Jones Chef Thomas Keller walks you through the history of one of his most iconic dishes, the Salmon Cornet. If you missed Chef Keller’s full episode, check out Season 4/Episode 001 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E002_Thomas_Keller_2.0_v1.mp3 Find BEYOND THE PLATE on: iTunes | Google Play | Libsyn | Stitcher | Spotify
Read More Chef Thomas Keller’s Salmon Cornet (S4/Ep.002)Chef Thomas Keller is one of the most celebrated chefs in the world. Keller is the chef/owner of multiple three-star Michelin restaurants including The French Laundry in Napa Valley, and Per Se in New York, as well as many other restaurants in NYC, Las Vegas, Florida and California. During this episode, we discuss the role […]
Read More Chef Thomas Keller (S4/Ep.001)CookTracks Welcome to CookTracks…a brand new way to cook. Each episode, a celebrated chef or cooking personality will be right along side you…well, in your ear…taking you step by step through a dish or meal, in real time. They’ll be adding a little pinch of tips, tricks and fun stories to keep you entertained, while […]
Read More CookTracks Teaser TrailerHost Andrew “Kappy” Kaplan takes a few minutes to introduce Season 4 of Beyond the Plate. We’ll once again be sitting with some of the world’s best chefs, restaurateurs and culinary personalities to hear their journey into the food world and how they give back to their community. During this episode, Kappy recaps Season 1, […]
Read More Season 4 Intro of Beyond the Plate (S4/Ep.000)…….just you wait!
Read More SEASON 4 COMING SOON!For our Season 3 finale, we sat with Jeff Mauro. Jeff is the co-host of Food Network’s The Kitchen and the Season 7 winner of Food Network Star. His first show, Sandwich King, was an Emmy-Nominated show. Tune in as we discuss Jeff’s journey into the food world, how this family man balances life on […]
Read More Jeff Mauro (S3/Ep.020)Jason Biggs shares one of his favorite go-to meals for dinner during the week when time is tight. His Garlic Pepper Chicken only uses a handful of ingredients and will allow you to get dinner on the table quickly. If you missed Jason’s full episode, check out Season 3/Episode 018 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S3_E019_Jason_Biggs_2.0.mp3 […]
Read More Jason Biggs (Just the Plate) (S3/Ep.019)