Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.
Photo Credit: Frances Janisch “Just the Plate” is a short segment where chefs describe a recipe, sharing insider tips and tricks on what makes this specific dish meaningful to them. In this episode, Rachael Ray takes you step-by-step through her Carbonara Pasta recipe that she makes every year for her husband John Cusimano’s birthday, including […]
Read More Episode 002: Rachael Ray (Just the Plate)Rachael Ray is one of the most well-known food TV personalities in the world, and one of the most generous human beings in the business. She has authored 22 cookbooks, logged thousands of hours of TV shows, established her own monthly magazine, created a line of cookware, developed food products, produced a line of super […]
Read More Episode 001: Rachael RayHost Andrew “Kappy” Kaplan takes a few minutes to introduce Beyond the Plate, a podcast dedicated to the culinary world and the stories behind an 800 billion dollar industry. During this introductory episode, Kappy shares who he is and why he started a podcast (hint: he’s passionate about food), what you’re going to get out […]
Read More Episode 000: Host Andrew “Kappy” Kaplan Introduces Beyond the Plate