Danny Meyer (S4/Ep.010)

We caught up with Danny Meyer on his way back from a Cubs/Cards game in Chicago. Meyer is the CEO of Union Square Hospitality Group and the founder of Shake Shack. Hear about his journey from the Midwest to NYC, his career ups and downs, and some of his top management pieces of advice. Danny, […]

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Chef Dan Giusti (S4/Ep.007)

Chef Dan Giusti is the Founder of Brigaid, a school food company that is rethinking the way we choose to feed our nation’s kids. Prior to that, Giusti served as the Head Chef of Noma in Copenhagen, Denmark for three years – one of the best restaurants in the world. Dan’s work with Brigaid has been featured […]

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Antoni Porowski’s (Dad’s) Ham Sandwich (S4/Ep.006)

Kappy asks Antoni, “Polish ham or French ham?”…and the rest is history. Hear the detailed explanation of Antoni’s father’s Ham Sandwich. If you missed Antoni’s full episode, check out Season 4/Episode 005 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E006_Antoni_Porowski_JTP_v1.mp3   Find BEYOND THE PLATE on: iTunes | Google Play | Libsyn | Stitcher | Spotify

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Antoni Porowski (S4/Ep.005)

Photo Credit: Luke Fontana Antoni Porowski is the food & wine connoisseur on Netflix’s Queer Eye. Originally from Canada, he worked in restaurants in Montreal and NYC before joining the Fab Five. We discuss his journey into the world of food, his recent NY Times Best Seller, Antoni in the Kitchen and the NYC restaurant […]

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CookTracks is Here!

  Welcome to CookTracks! A new, fresh project from the team behind Beyond the Plate. During each episode a celebrated chef or cooking personality will be in your ear taking you step by step through a dish, in real time. No recipe reading needed; just have some fun and follow along. The first batch of […]

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