Chef Matt Orlando’s Old Faithful Pasta (S4/Ep.013)

Chef Matt Orlando walks us through a pasta dish that he and his wife cook regularly at home. Appropriately titled (by the two of them) “Old Faithful,” he promises that the combination of ingredients is unbelievable and may quickly become a household favorite. If you missed Matt’s full episode, check out Season 4/Episode 012 from […]

Chef Matt Orlando (S4/Ep.012)

Chef Matt Orlando is the Head Chef/Owner of Amass Restaurant and Broaden & Build in Copenhagen. He has worked for some of the best chefs and restaurants in the world including Aureole, Le Bernardin, Le Manoir aux Quat’Saisons, The Fat Duck, Noma, Per Se and more. Amass was organically certified in 2016, ensuring 90 – […]

Union Square Cafe’s Fried Calamari (S4/Ep.011)

Danny Meyer walks us through one of the only dishes that has been on the menu at Union Square Cafe since day 1 – Fried Calamari. He shares the background story and inspiration on this longstanding USC dish. If you missed Danny’s full episode, check out Season 4/Episode 010 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E011_Danny_Meyer_JTP_v1.mp3 Find […]

Danny Meyer (S4/Ep.010)

We caught up with Danny Meyer on his way back from a Cubs/Cards game in Chicago. Meyer is the CEO of Union Square Hospitality Group and the founder of Shake Shack. Hear about his journey from the Midwest to NYC, his career ups and downs, and some of his top management pieces of advice. Danny, […]

BONUS Episode – Martin’s Famous Potato Rolls (S4/Ep.009)

This week, we take a short break from our scheduled interviews with a bonus episode featuring our presenting sponsor, Martin’s Famous Potato Rolls. Join host, Kappy, as he gets a rare behind-the-scenes look at the Food Network and Cooking Channel NYC Wine & Food Festival Burger Bash. He talks with four of the twenty-three participating […]

Chef Dan Giusti’s Aglio e Olio (S4/Ep.008)

Chef Dan Giusti walks us through a dish he’s made over 100 times – Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is one of his favorite things to cook and eat. If you missed Dan’s full episode, check out Season 4/Episode 007 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E008_Dan_Giusti_JTP_v1.mp3 Find BEYOND THE […]

Chef Dan Giusti (S4/Ep.007)

Chef Dan Giusti is the Founder of Brigaid, a school food company that is rethinking the way we choose to feed our nation’s kids. Prior to that, Giusti served as the Head Chef of Noma in Copenhagen, Denmark for three years – one of the best restaurants in the world. Dan’s work with Brigaid has been featured […]

Antoni Porowski’s (Dad’s) Ham Sandwich (S4/Ep.006)

Kappy asks Antoni, “Polish ham or French ham?”…and the rest is history. Hear the detailed explanation of Antoni’s father’s Ham Sandwich. If you missed Antoni’s full episode, check out Season 4/Episode 005 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E006_Antoni_Porowski_JTP_v1.mp3 Find BEYOND THE PLATE on: iTunes | Google Play | Libsyn | Stitcher | Spotify

Antoni Porowski (S4/Ep.005)

Photo Credit: Luke Fontana Antoni Porowski is the food & wine connoisseur on Netflix’s Queer Eye. Originally from Canada, he worked in restaurants in Montreal and NYC before joining the Fab Five. We discuss his journey into the world of food, his recent NY Times Best Seller, Antoni in the Kitchen and the NYC restaurant […]

Rachael Ray’s Surprise Pasta (S4/Ep.004)

Host, Kappy, writes down five ingredients and challenges Rachael Ray to make up a recipe on the spot for an opportunity for you to hear how her creative mind thinks in real time! If you missed Rachael Ray’s full episode, check out Season 4/Episode 003 from last week. http://traffic.libsyn.com/beyondtheplate/BTP_S4_E004_Rachael_Ray_2.0_v2.mp3 Find BEYOND THE PLATE on: […]