029: Chef José Andrés

For our Season 1 finale, we sat with Chef José Andrés. Andrés is an internationally recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. He has restaurants all over the country and in Mexico City. Andrés has been named one of Time Magazine’s “100 Most Influential People,” awarded “Outstanding Chef” by the […]

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027: Chef Massimo Bottura

  Massimo Bottura is the chef of Osteria Francescana, a three-star Michelin restaurant based in Modena, Italy. The restaurant has been on San Pellegrino’s World’s 50 Best Restaurants list since 2010, and reached #1 in 2016. He was featured in Episode 1 of Season 1 of the Netflix series “Chef’s Table.” His most recent book, […]

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025: Chef Tom Colicchio

Tom Colicchio is the chef and owner of Crafted Hospitality, which currently owns and operates restaurants in New York, Los Angeles and Las Vegas. Colicchio is the Head Judge & Executive Producer of Bravo’s “Top Chef.” He is a long-standing social and political activist when it comes to increasing access and affordability to nutritious food […]

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024: Gail Simmons (Just the Plate)

Gail Simmons is the Special Projects Manager for Food & Wine and a judge on Bravo’s Top Chef. In this episode, Simmons shares a recipe from her new cookbook, Bringing it Home: Favorite Recipes From a Life of Adventurous Eating. She walks you through her Rustic Fish Soup with Fennel and Orange, a great recipe […]

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022: BONUS Episode – Chef Tony Mantuano / Live From Soho House Chicago

Tony Mantuano, Chef/Partner of Spiaggia Restaurant in Chicago, was a contestant on “Top Chef Masters” and is an influential culinary force, particularly in Italian cuisine. In addition to his many accolades, President Barack Obama called Chef Mantuano one of his favorite chefs. For our second 5th Wednesday episode (where we introduce you to impactful chefs […]

Read More 022: BONUS Episode – Chef Tony Mantuano / Live From Soho House Chicago

020: Chef Magnus Nilsson

Chef Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. He has been featured in the Netflix series “Chef’s Table,” as well as “Mind of a Chef,” and is the author of three books. Since taking over the kitchen at Fäviken, the restaurant has become a mainstay on San Pellegrino’s World’s 50 […]

Read More 020: Chef Magnus Nilsson