Season 2 Intro + Food Network & Cooking Channel South Beach Wine and Food Festival’s Lee Brian Schrager (S2/Ep.000)

Join Kappy as he takes a few minutes to introduce Season 2 of Beyond the Plate; recorded live at the Food Network & Cooking Channel South Beach Wine & Food Festival. During this introductory episode, you’ll hear some inside scoop on this globally recognized event from the festival’s founder, Lee Brian Schrager. The main visionary […]

Read More Season 2 Intro + Food Network & Cooking Channel South Beach Wine and Food Festival’s Lee Brian Schrager (S2/Ep.000)

030: Chef José Andrés (Just the Plate)

Chef José Andrés is a culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. He has been named one of Time Magazine’s “100 Most Influential People.” In 2012, Andrés formed World Central Kitchen, a non-profit that provides smart solutions to hunger and poverty. In this episode, he walks you through how to make […]

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029: Chef José Andrés

For our Season 1 finale, we sat with Chef José Andrés. Andrés is an internationally recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. He has restaurants all over the country and in Mexico City. Andrés has been named one of Time Magazine’s “100 Most Influential People,” awarded “Outstanding Chef” by the […]

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027: Chef Massimo Bottura

  Massimo Bottura is the chef of Osteria Francescana, a three-star Michelin restaurant based in Modena, Italy. The restaurant has been on San Pellegrino’s World’s 50 Best Restaurants list since 2010, and reached #1 in 2016. He was featured in Episode 1 of Season 1 of the Netflix series “Chef’s Table.” His most recent book, […]

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025: Chef Tom Colicchio

Tom Colicchio is the chef and owner of Crafted Hospitality, which currently owns and operates restaurants in New York, Los Angeles and Las Vegas. Colicchio is the Head Judge & Executive Producer of Bravo’s “Top Chef.” He is a long-standing social and political activist when it comes to increasing access and affordability to nutritious food […]

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024: Gail Simmons (Just the Plate)

Gail Simmons is the Special Projects Manager for Food & Wine and a judge on Bravo’s Top Chef. In this episode, Simmons shares a recipe from her new cookbook, Bringing it Home: Favorite Recipes From a Life of Adventurous Eating. She walks you through her Rustic Fish Soup with Fennel and Orange, a great recipe […]

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022: BONUS Episode – Chef Tony Mantuano / Live From Soho House Chicago

Tony Mantuano, Chef/Partner of Spiaggia Restaurant in Chicago, was a contestant on “Top Chef Masters” and is an influential culinary force, particularly in Italian cuisine. In addition to his many accolades, President Barack Obama called Chef Mantuano one of his favorite chefs. For our second 5th Wednesday episode (where we introduce you to impactful chefs […]

Read More 022: BONUS Episode – Chef Tony Mantuano / Live From Soho House Chicago