Beyond the plate Podcast

We recently wrapped Season 7! Follow us here, on social media (@btplatepodcast), or follow our host, Kappy (@OnKappysPlate), for updates.

You can find the entire catalog of episodes by clicking this link or check out the five most recent episodes below.

Chef Ludo Lefebvre (S7/Ep.18) Beyond the Plate

Ludo Lefebvre is a chef, restaurateur, author, TV personality and twin dad. He is one of the most influential chefs in Los Angeles who is credited with starting the pop-up restaurant phenomenon. You may have eaten in one of his award-winning restaurants such as Petit Trois or seen him on one of the many TV shows he’s hosted. In this episode we discuss his childhood in Burgundy, France as a young culinary apprentice and how he eventually made his way to Los Angeles in the 90’s. He shares how he feels about awards and accolades, what he hopes future chefs will say about him and more. Ludo gives back to his community in a number of ways from packing food at food banks to helping the homeless, and he also gives praise to http://www.wck.org (World Central Kitchen) for keeping his restaurants active during the pandemic by helping to feed people in need. Enjoy this episode as we go Beyond the Plate… with http://www.ludolefebvre.com/ (Chef Ludo Lefebvre). Check out our #BtPlatePodcast Merch at http://www.beyondtheplatemerch.com (www.BeyondthePlateMerch.com)  Follow Beyond the Plate on https://www.facebook.com/beyondtheplatepodcast (Facebook) and https://twitter.com/btplatepodcast?lang=en (Twitter) Follow Kappy on https://www.instagram.com/onkappysplate/?hl=en (Instagram) and https://twitter.com/onkappysplate?lang=en (Twitter) Mentioned in this episode: Martin’s Lunchbox Heroes Go to MyLunchboxHero.com for some easy and delicious back-to-school recipes along with the chance to win fun back-to-school swag AND help fight childhood hunger. Submit the ‘sandwich preference form’ located on the website and Martin’s will donate $5 per form (up to $20,000), to Blessings in a Backpack; a charity that provides food on the weekends for school-aged children across America who might otherwise go hungry.
  1. Chef Ludo Lefebvre (S7/Ep.18)
  2. Chefs Bryan and Michael Voltaggio (S7/Ep.17)
  3. Beyond the Drink: Wine and… Honeyglow Pineapple! (S7/Ep.16)
  4. Chef Brooke Williamson (S7/Ep.15)
  5. Beyond the Drink: Wine and ‘Ice Cream in a Sweet Brioche Bun!’ (S7/Ep.14)



Find direct links to Beyond the Plate on your favorite podcast platforms here:

Amazon Music | Apple Podcasts | Google Podcasts | iHeartRadio | Spotify | Stitcher

Check out our Beyond the Plate Merch

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