Beyond the plate Podcast

We recently wrapped Season 7! Follow us here, on social media (@btplatepodcast), or follow our host, Kappy (@OnKappysPlate), for updates.

You can find the entire catalog of episodes by clicking this link or check out the five most recent episodes below.

Chef Daniel Humm: on transforming Eleven Madison Park to plant-based, working through the world’s reaction, and his work with nonprofit Rethink Food (S8/Ep.01) Beyond the Plate

Daniel Humm has received numerous global accolades including multiple James Beard Foundation Awards, three Michelin Stars, and the #1 spot on the World's 50 Best Restaurants list. He is the Chef and Owner of Make It Nice, the New York-based hospitality group behind Eleven Madison Park and Eleven Madison Home. In this episode, Humm reflects on the pandemic, and how opening up his fine dining kitchen to make over 1 million meals for people in need changed his life. We discuss challenges in his career, what it took for him to get to the pinnacle of the restaurant world, what awards and accolades really mean to him, and the impact of a near life-threatening cycling accident. He is a Co-Founder of https://www.rethinkfood.org/ (Rethink Food), a nonprofit whose mission is to create a more sustainable and equitable food system by bridging the gap between perfectly good food that would go to waste with the demand for meals that food-insecure people face. Enjoy this episode as we go Beyond the Plate… with https://www.elevenmadisonpark.com/team-member/daniel-humm/ (Chef Daniel Humm). This episode is brought to you by https://www.fordsgin.com/ (Fords Gin). Check out our #BtPlatePodcast Merch at http://www.beyondtheplatemerch.com (www.BeyondthePlateMerch.com)  Follow Beyond the Plate on https://www.facebook.com/beyondtheplatepodcast (Facebook) and https://twitter.com/btplatepodcast?lang=en (Twitter) Follow Kappy on https://www.instagram.com/onkappysplate/?hl=en (Instagram) and https://twitter.com/onkappysplate?lang=en (Twitter)
  1. Chef Daniel Humm: on transforming Eleven Madison Park to plant-based, working through the world’s reaction, and his work with nonprofit Rethink Food (S8/Ep.01)
  2. Chef Ludo Lefebvre (S7/Ep.18)
  3. Chefs Bryan and Michael Voltaggio (S7/Ep.17)
  4. Beyond the Drink: Wine and… Honeyglow Pineapple! (S7/Ep.16)
  5. Chef Brooke Williamson (S7/Ep.15)



Find direct links to Beyond the Plate on your favorite podcast platforms here:

Amazon Music | Apple Podcasts | Google Podcasts | iHeartRadio | Spotify | Stitcher

Check out our Beyond the Plate Merch

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