Season 13 COMING SOON!
Follow us here, on social media (@btplatepodcast), or follow our host, Kappy (@OnKappysPlate), for updates.
You can find the entire catalog of episodes by clicking this link or check out the five most recent episodes below.
Did you know we started an AUDIO NEWSLETTER?!
HEARD is a short-form audio newsletter produced by Beyond the Plate and hosted by Kappy. It’s a curated blend of food insights, trends, and what’s currently on his plate, delivered in under 8 minutes. In a world flooded with emails and endless scrolling, our audio newsletter is cutting through the noise.
HEARD (034): New sushi in Boston, stainless steel plates for kids, pb balls, the Obama Center's first food program, hot dogs (another rant), Chef Alex Stupak's videos, and roasted watermelon seeds. – Beyond the Plate
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Happy Rice | Patch article | Phil Turley IG | Ring on Hook | Wulf’s FishAhimsa | IGPB Balls episode | Clean Plate ClubObama Presidential Center | Food and the American Story | Chicago Chefs Cook | Chef Erick WilliamsMartin’s Potato RollsAlex Stupak IG | EmpellónFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com http://www.onkappysplate.com
- HEARD (034): New sushi in Boston, stainless steel plates for kids, pb balls, the Obama Center's first food program, hot dogs (another rant), Chef Alex Stupak's videos, and roasted watermelon seeds.
- HEARD (033): Ramen, Brazil nuts, sheet pan pancakes, beans (again), how to slice skirt steak, the back label of a wine bottle, and an INSANE dishwasher stat.
- HEARD (032): Greek food, Philly cheesesteak jerky, Nicole Ryan's banana bread, feeding kids, chef tips, a new food podcast, and Tales of the Cocktail winners.
- HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back.
- HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining.
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beyondtheplatepodcast.com 