Beyond the plate Podcast

The Beyond the Plate team has wrapped Season 6 and we’re currently in pre-production for Season 7! The premiere episode will be in February 2022. Follow us here, on social media (@btplatepodcast), or follow our host, Kappy (@OnKappysPlate), for updates.

You can find the entire catalog of episodes by clicking this link or check out the five most recent episodes below.

Chef Marcus Samuelsson (S6/Ep.21) Beyond the Plate

Marcus Samuelsson is a chef, restaurateur, author, TV personality and philanthropist. He is behind a number of acclaimed restaurants around the world, including his flagship, Red Rooster Harlem. He’s won multiple James Beard Foundation awards, was champion of Top Chef Masters and Chopped All-Stars and is the head judge of the new show Top Chef Family Style. In this episode, we discuss his journey starting in Ethiopia and what he feels was his most successful day in his professional life to date. He talks about the ups and downs of opening and closing a restaurant, advice he received from a fellow chef friend on how to stay motivated during the pandemic, how he gives back to the communities he works in and more. Enjoy this episode as we go Beyond the Plate… with Chef Marcus Samuelsson.     This episode is brought to you by https://www.fordsgin.com/ (Fords Gin).  This episode is brought to you by https://potatorolls.com/ (Martin’s Famous Potato Rolls). This episode is brought to you by https://www.realgoodfish.com/ (Real Good Fish). Check out our #BtPlatePodcast Merch at http://www.beyondtheplatemerch.com (www.BeyondthePlateMerch.com)    Follow Beyond the Plate on https://www.facebook.com/beyondtheplatepodcast (Facebook) and https://twitter.com/btplatepodcast?lang=en (Twitter)   Follow Kappy on https://www.instagram.com/onkappysplate/?hl=en (Instagram) and https://twitter.com/onkappysplate?lang=en (Twitter)
  1. Chef Marcus Samuelsson (S6/Ep.21)
  2. Beyond the Drink: Omar Yeefoon’s Alivia Cocktail (S6/Ep.20)
  3. The Modern Mixologist, Tony Abou-Ganim (S6/Ep.19)
  4. BONUS Episode Cookalong: Cast Iron Spicy Fish Sandwich on a Toasted Garlic Hoagie Roll with 'Christmas' Remoulade and Shrettuce (S6/Ep.18)
  5. Chef Ken Oringer (S6/Ep.17)



Find direct links to Beyond the Plate on your favorite podcast platforms here:

Amazon Music | Apple Podcasts | Google Podcasts | iHeartRadio | Spotify | Stitcher

Check out our Beyond the Plate Merch

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