Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

IMG_8640Chef Stephanie Izard walks us through her version of the traditional Peruvian dish, Lomo Saltado. She shares her spin on this classic at her newest Peruvian-inspired restaurant, Cabra. If you missed Izard’s full episode, check out Season 4/Episode 014 from last week.

Check out our Beyond the Plate Merch

Find BEYOND THE PLATE on:

Amazon Music | Apple Podcasts | Google Podcasts | iHeartRadio | Spotify | Stitcher

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s