BONUS Episode – Rachael Ray’s ‘Egg Crepe’ (S4/Ep.018)

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Happy New Year! This week, we’re taking a short break from our regularly scheduled interview and bringing you a bonus episode by Rachael Ray.  Listen along as she walks us through one of her newest recipe obsessions, an ‘Egg Crepe.’ If you’re looking for a last minute New Year’s Day brunch idea (or any day for that matter), here you go! If you missed Rachael’s episodes earlier this season, check out Episodes 003 and 004.

 

Find BEYOND THE PLATE on:

iTunes | Google Play | Libsyn | Stitcher | Spotify

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