016: Chef Alice Waters

cc_Megan Alldis

Photo Credit: Megan Alldis

Alice Waters is a food icon. She is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. Waters has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school. It is easy to see why there are hundreds of chefs across the country that look up to Alice Waters.

 

Find BEYOND THE PLATE on:

iTunes | Google Play | Libsyn | Stitcher

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s