Photo Credit: Galdones Photography
Chef Rick Bayless has made a profound impact on Mexican cuisine in Chicago and across the country. He has multiple restaurants throughout Chicago and beyond. His original, Frontera Grill, recently celebrated 30 years! In addition, he has a successful line of grocery store products in Frontera Foods; multiple cookbooks; won Top Chef Masters; received seven James Beard Awards; has a long running series on PBS, Mexico- One Plate at a Time; recently was the second recipient of the Julia Child Foundation Award; and founded an extraordinary Foundation that has changed the lives and businesses for hundred of Midwest farmers. Born in Oklahoma, with his roots in Chicago, Bayless frequently travels to Mexico.
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beyondtheplatepodcast.com 