011: Chef Scott Conant (Just the Plate)

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Chef Scott Conant walks you through his smooth and delicious Polenta recipe- one that is on all five of his restaurant menus in NYC, Miami, Los Angeles, Las Vegas and Arizona. Check out Episode 010 to learn how this dish literally changed our host, Kappy’s, life.

 

Find BEYOND THE PLATE on:

iTunes | Google Play | Libsyn | Stitcher

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