004: Andrew Zimmern (Just the Plate)

Photo Credit: Madeleine Hill Andrew Zimmern walks you through his Chairman Mao Style Red Braised Chicken, a family favorite he makes at home at least once a week. He says it is the most requested meal from guests of his home and universally cannot be disliked. If you missed Andrew’s full episode, check out […]

Episode 003: Andrew Zimmern

Photo Credit: Courtesy Travel Channel You may know him as the host of Bizarre Foods on the Travel Channel. What you may not know is that he was homeless for over a year of his life and overcame a serious drug and alcohol addiction before making a profound impact on the lives of humans around […]

Episode 002: Rachael Ray (Just the Plate)

Photo Credit: Frances Janisch “Just the Plate” is a short segment where chefs describe a recipe, sharing insider tips and tricks on what makes this specific dish meaningful to them. In this episode, Rachael Ray takes you step-by-step through her Carbonara Pasta recipe that she makes every year for her husband John Cusimano’s birthday, including […]

Episode 001: Rachael Ray

Rachael Ray is one of the most well-known food TV personalities in the world, and one of the most generous human beings in the business. She has authored 22 cookbooks, logged thousands of hours of TV shows, established her own monthly magazine, created a line of cookware, developed food products, produced a line of super […]

Episode 000: Host Andrew “Kappy” Kaplan Introduces Beyond the Plate

Photo Credit: Galdones Photography Host Andrew “Kappy” Kaplan takes a few minutes to introduce Beyond the Plate, a podcast dedicated to the culinary world and the stories behind an 800 billion dollar industry. During this introductory episode, Kappy shares who he is and why he started a podcast (hint: he’s passionate about food), what you’re […]