004: Andrew Zimmern (Just the Plate)

 

AZ Kitchen Portrait - Credit Madeleine Hill

Photo Credit: Madeleine Hill

Andrew Zimmern walks you through his Chairman Mao Style Red Braised Chicken, a family favorite he makes at home at least once a week. He says it is the most requested meal from guests of his home and universally cannot be disliked. If you missed Andrew’s full episode, check out Episode 003.

Find BEYOND THE PLATE on:

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