005: Chef Michael Solomonov

MikePortraitFeastival_NealSantos (1)

Israeli-born Chef Michael Solomonov is behind one of the country’s best restaurants, Zahav, AND one of the reasons we started this podcast. He has multiple concepts around the city of Philadelphia as well as in NYC and Miami. Michael is a four-time James Beard Award winner, including “Outstanding Chef” in 2017 and “Best Chef, Mid-Atlantic” in 2011. His philanthropic Rooster Soup Company donates 100% of its profits to support Philadelphia’s most vulnerable citizens. Solomonov shares some ups and downs throughout his career and how he overcame them to get where he is today. Born in Israel and raised in Pittsburgh, Solomonov frequently travels back to Israel.

Find BEYOND THE PLATE on:

iTunes | Google Play | Libsyn | Stitcher

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s