Photo Credit: Frances Janisch
“Just the Plate” is a short segment where chefs describe a recipe, sharing insider tips and tricks on what makes this specific dish meaningful to them. In this episode, Rachael Ray takes you step-by-step through her Carbonara Pasta recipe that she makes every year for her husband John Cusimano’s birthday, including what brand of pasta she uses (hint: it’s the Pope’s pasta brand of choice). Her husband John then walks you through how to mix a perfect Negroni cocktail.
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iTunes | Google Play | Libsyn | Stitcher
beyondtheplatepodcast.com 