024: Gail Simmons (Just the Plate)

BRINGING IT HOME_COVER FINAL 4.21.17

Gail Simmons is the Special Projects Manager for Food & Wine and a judge on Bravo’s Top Chef. In this episode, Simmons shares a recipe from her new cookbook, Bringing it Home: Favorite Recipes From a Life of Adventurous Eating. She walks you through her Rustic Fish Soup with Fennel and Orange, a great recipe for entertaining. If you missed Gail’s full episode, check out Episode 023 from last

 

Find BEYOND THE PLATE on:

iTunes | Google Play | Libsyn | Stitcher

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