Tom Colicchio is the chef and owner of Crafted Hospitality, which currently owns and operates restaurants in New York, Los Angeles and Las Vegas. Colicchio is the Head Judge & Executive Producer of Bravo’s “Top Chef.” He is a long-standing social and political activist when it comes to increasing access and affordability to nutritious food for all Americans. Tom is the co-founder of Food Policy Action, which holds legislators accountable for their voting record around food by issuing an annual scorecard. He and his restaurants give back to the community by helping other organizations such as Children of Bellevue, City Harvest, Wholesome Wave and more. Colicchio lives in Brooklyn with his wife Lori Silverbush, and their three sons.
Find BEYOND THE PLATE on:
iTunes | Google Play | Libsyn | Stitcher