Gail Simmons is a trained culinary expert, food writer, and television personality. She has been a judge on Top Chef for 15 seasons, since the show’s inception in 2006. Her first cookbook, Bringing It Home, was released in October 2017. Gail is an extremely giving person, sharing her time (and money) with organizations such as Spoons Across America, City Harvest, Hot Bread Kitchen, Common Threads, the Institute of Culinary Education and more. Gail was born and raised in Toronto, Canada and moved to New York City in 1999. She currently lives in New York City with her husband and daughter.
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I listened to Gail Simmons today while cooking. Next time she’s in Chicago, count me in! I love her
and her recipe for fish chowder soup. Sure hope “Kappy’s Mama” gets to meet you. In the meantime, I shall read your new book, with pleasure and watch you on Top Chef.
Continued success,
Eileen
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