David Burtka (Just the Plate) (S3/Ep.002)

Chef David Burtka walks you through a recipe from his forthcoming book, Life is a Party. It’s a dish his son helped name, Chicken Tot Pie. He shares some tips for the timing of the dish and how any home cook can accomplish this recipe in their own kitchen. If you missed David’s full episode […]

Neil Patrick Harris and David Burtka (S3/Ep.001)

Neil Patrick Harris is an actor, writer, producer, magician and singer. He’s a five-time Emmy Award winner hosting the Tony Awards four times and also hosted the 87th Annual Academy Awards in February 2015. He was named one of the “2008 Entertainers of the Year” by Entertainment Weekly and was included on Time Magazine’s 2010 Time 100 List. Husband, […]

Season 3 Intro of Beyond the Plate: Celebrity Edition (S3/Ep.000)

Join Kappy as he takes a few minutes to introduce Season 3 of Beyond the Plate: Celebrity Edition. During this episode, you’ll get a small taste of the celebrities he’ll be talking with, learn what the Beyond the Plate team has been up to during their hiatus, hear some highlights from Season 2, and meet […]

Trisha Yearwood (S2/Ep.018)

For our Season 2 finale, we sat with Trisha Yearwood. Trisha is a platinum-selling, multiple Grammy, CMA and ACM Award winning vocalist. Aside from music, her first cookbook debuted on the New York Times Bestsellers list in 2008, which later turned into its own Food Network show, Trisha’s Southern Kitchen. Join us as we dig […]

Chef Josh Capon (Just the Plate) (S2/Ep.017)

Chef Josh Capon shares a dish called Kadempka Chicken that his mother made throughout his childhood. To be honest, we’re not sure the spelling or even the history of this dish, but we try to uncover more by having his mother join in. He shares some fun stories, and how he and his mother have […]

Chef Josh Capon (S2/Ep.016)

Josh Capon is the executive chef partner behind Downtown NYC favorite restaurants Lure Fishbar (NYC + Miami), B&B Winepub, El Toro Blanco and Bowery Meat Company, in addition to Bash Burger at Citi Field. He attended Johnson & Wales University for Culinary School and soon after worked for acclaimed chefs Charlie Palmer, David Burke, Gray […]

Chef Spike Mendelsohn (Just the Plate) (S2/Ep.015)

[this photo was taken in Greece with Host, @onkappysplate, and Chef Spike Mendelsohn] Chef Spike Mendelsohn walks us through one of his favorite recipes from his Greek Grandmother, Keftedes (Greek Meatballs). Spike shares some tips and tricks for making these delicious meatballs at home, and how his family likes to eat them. If you missed […]

Chef Spike Mendelsohn (S2/Ep.014)

Spike Mendelsohn is a chef, restaurateur, tv personality, cookbook author, food policy advocate and father. He is a graduate of the Culinary Institute of America (CIA) and has worked with some of the world’s most renowned chefs and restaurateurs. He appeared in Bravo TV’s Top Chef as well as several other cooking-related shows. In 2008, Spike […]

BONUS Episode – Martin’s Famous Potato Rolls (S2/Ep.013)

For our third “5th Wednesday” episode (where we introduce you to impactful chefs and organizations and discuss the positive social impact they have made in their community), we’re honored to talk with Julie Martin’s of Martin’s Famous Potato Rolls fame, and Social Media Manager for the brand. We hear a handful of fascinating stories about this […]

Chef Guy Fieri (Just the Plate) (S2/Ep.012)

Chef Guy Fieri walks us through one of his go-to Italian dishes, and one he makes at home for his family, Chicken Marsala. Fieri shares some delicious alternatives to the traditional chicken breast that is normally used, as well as some other ways to serve this dish. If you missed Guy’s full episode, check out […]