Tiffani Thiessen walks you through her Beef & Mushroom Stroganoff with Creamy Polenta from her cookbook, Pull Up A Chair. It’s a dish she grew up eating, but has since given it her modern spin. She shares how she goes about making the dish, while she is literally in her kitchen cooking dinner for her family. If you missed Tiffani’s full episode, check out Season 3/Episode 003 from last week.
Find BEYOND THE PLATE on:
iTunes | Google Play | Libsyn | Stitcher | Spotify