Chef David Burtka walks you through a recipe from his forthcoming book, Life is a Party. It’s a dish his son helped name, Chicken Tot Pie. He shares some tips for the timing of the dish and how any home cook can accomplish this recipe in their own kitchen. If you missed David’s full episode with his husband Neil Patrick Harris, check out Season 3/Episode 001 from last week.
Find BEYOND THE PLATE on:
iTunes | Google Play | Libsyn | Stitcher | Spotify
beyondtheplatepodcast.com 