Chef Alex Guarnaschelli (Just the Plate) (S2/Ep.008)

Chef Alex Guarnaschelli walks you through a dish her mom used to make when she was growing up, Chocolate Pudding. Listen along as Alex shares some great tips and will have you craving chocolate pudding in no time. If you missed Guarnaschelli’s full episode, check out Season 2/Episode 007 from last week. Find BEYOND […]

Chef Alex Guarnaschelli (S2/Ep.007)

Chef Alex Guarnaschelli is a recurring judge on several Food Network prime-time series, such as Chopped, and has joined the ranks of Kitchen Stadium Iron Chefs. She has worked in Michelin-starred restaurants in Paris, for some of the best chefs in the U.S. and is currently the Chef of Butter Restaurant in NYC. She has […]

Chef Mark Rosati (Just the Plate) (S2/Ep.006)

Chef Mark Rosati walks you through one of his favorite dishes of all time- a recipe he’s been on a five-year quest to perfect- his Bolognese sauce. Mark discusses his trials and tribulations in trying to master this dish; sharing plenty of tips and tricks along the way. If you missed Rosati’s full episode, check […]

Shake Shack’s Chef Mark Rosati (S2/Ep.005)

Chef Mark Rosati is the Culinary Director of Shake Shack. At last count, there were 168 Shake Shack locations around the globe. Rosati joined the modern day “roadside” burger stand team at the original Madison Square Park location as a Manager in the summer of 2007. Since then, he has gone on to help develop […]

Chef Robert Irvine (Just the Plate) (S2/Ep.004)

Episode Description: Robert Irvine walks you through a recipe out of his book Fit Fuel; Whole Roast Chicken with Orange Steamed Beets. He says this dish is simple yet flavorful. If you missed Irvine’s full episode, check out Season 2/Episode 003 from last week. Find BEYOND THE PLATE on: iTunes | Google Play | Libsyn | Stitcher | Spotify

Chef Robert Irvine (S2/Ep.003)

Robert Irvine is a chef, fitness authority, and philanthropist. He is a tireless supporter of our veterans, giving back to those who defend our freedoms. He’s had multiple shows on Food Network, including “Dinner: Impossible” and “Restaurant: Impossible.” Irvine has authored three books and has a digital magazine focusing on healthy recipes and fitness advice. In 2014, Irvine […]

Chef Giada De Laurentiis (Just the Plate) (S2/Ep.002) hi

Giada De Laurentiis walks you through one of her favorite pasta dishes, Mezzi Rigatoni with Corn and Spicy Sausage. She says this is a fast weeknight meal and one of her go-to pastas when she entertains at home (her daughter Jade loves it, too!). If you missed Giada’s full episode, check out Season 2/Episode 001 […]

Chef Giada De Laurentiis (S2/Ep.001)

Chef Giada De Laurentiis is an Emmy Award winning television personality, New York Times Bestselling Author, “TODAY” correspondent, “Food Network Star” judge, and restaurateur. Her venture as a restaurateur brought her to Las Vegas where she currently has two restaurants; GIADA, inside The Cromwell Hotel; and PRONTO, inside Caesars Palace. Additionally, she has a new lifestyle website, Giadzy.com. […]

Season 2 Intro + Food Network & Cooking Channel South Beach Wine and Food Festival’s Lee Brian Schrager (S2/Ep.000)

Join Kappy as he takes a few minutes to introduce Season 2 of Beyond the Plate; recorded live at the Food Network & Cooking Channel South Beach Wine & Food Festival. During this introductory episode, you’ll hear some inside scoop on this globally recognized event from the festival’s founder, Lee Brian Schrager. The main visionary […]