Chef Mark Rosati (Just the Plate) (S2/Ep.006)

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Chef Mark Rosati walks you through one of his favorite dishes of all time- a recipe he’s been on a five-year quest to perfect- his Bolognese sauce. Mark discusses his trials and tribulations in trying to master this dish; sharing plenty of tips and tricks along the way. If you missed Rosati’s full episode, check out Season 2/Episode 005 from last week.

 

Find BEYOND THE PLATE on:

iTunes | Google Play | Libsyn | Stitcher | Spotify

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