Ep.07)

Phil Tessier is an award-winning chef, father, author, coach and innovator. In 2015, he became the first ever American chef to place on the podium at what is considered the Olympics of cuisine, the biennial Bocuse d’Or Competition in Lyon, France. Tessier took home the Silver medal… and two years later, he coached the 2017 […]

Beyond the Drink: Wine and Chile-Lime Mango! (S7/Ep.06)

In last week’s episode of Beyond the Plate, we talked with Mexican chef, businesswoman, TV personality and author, Marcela Valladolid. She shared one of her favorite snacks: dehydrated fruit with chile lime powder. In this week’s episode of our Beyond the Drink series, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) shares which wine she believes […]

Chef Marcela Valladolid (S7/Ep.05)

Marcela Valladolid is a CEO, chef, entrepreneur, teacher, Emmy-nominated TV personality, author, businesswoman, designer, Founder at Casa Marcela and the proud mother of three children. She grew up in Tijuana, Mexico and later attended culinary school in Los Angeles and Paris before beginning her professional career as a Food Editor for Bon Appétit Magazine. She […]

Beyond the Drink: Wine and Salt & Vinegar Chips! (S7/Ep.04)

In last week’s episode of Beyond the Plate, J. Kenji López-Alt shared one of his favorite snacks: salt & vinegar potato chips. For this week’s episode of our Beyond the Drink series, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) is sharing which wine she believes pairs best with Lopez-Alt’s favorite snack. Mari talks us through […]

J.Kenji López-Alt (S7/Ep.03)

J. Kenji López-Alt is a chef, dad, NY Times best-selling author of The Food Lab, NY Times food columnist and the host of “Kenji’s Cooking Show,” a YouTube show with over a million subscribers. He’s an MIT graduate who parlayed his education into a career in the kitchen. We discuss how he made his way […]

Beyond the drink LIVE: Wine and popcorn! (S7/Ep.02)

For the season premiere of our Beyond the Drink series, we sat with Head Winemaker of ONEHOPE Wine, Mari Wells Coyle. Like all of the chefs featured on Beyond the Plate, ONEHOPE’s award-winning wine supports a plethora of meaningful causes. To date, they have donated over $8 million to organizations around the world. In this […]

Chef Jonathan Waxman (S7/Ep.01)

Jonathan Waxman is one of the most highly regarded chefs in the US and a pioneer of California cuisine. He is most known as the chef/owner of Barbuto in Manhattan’s West Village. We discuss his time as a Ferrari salesman, how he finds his zone in the kitchen, his dream restaurant, how he was instrumental […]

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Beyond the plate Podcast

Season 12 COMING SOON! Follow us here, on social media (@btplatepodcast), or follow our host, Kappy (@OnKappysPlate), for updates. You can find the entire catalog of episodes by clicking this link or check out the five most recent episodes below. Did you know we started an AUDIO NEWSLETTER?! HEARD is a short-form audio newsletter produced […]

Chef Marcus Samuelsson (S6/Ep.21)

Marcus Samuelsson is a chef, restaurateur, author, TV personality and philanthropist. He is behind a number of acclaimed restaurants around the world, including his flagship, Red Rooster Harlem. He’s won multiple James Beard Foundation awards, was champion of Top Chef Masters and Chopped All-Stars and is the head judge of the new show Top Chef […]

Beyond the Drink: Omar Yeefoon’s Alivia Cocktail (S6/Ep.20)

Omar Yeefoon is a Dallas, TX-based bartender, teacher and mentor of the bar industry. His simple, yet nuanced approach to cocktail creation and service has left a mark on many notable bar programs throughout Dallas and beyond. He’s managed award-winning bars, worked in sales and advocacy and opened his own cocktail bar and restaurant, Shoals […]