In last week’s episode of Beyond the Plate, we talked with Mexican chef, businesswoman, TV personality and author, Marcela Valladolid. She shared one of her favorite snacks: dehydrated fruit with chile lime powder. In this week’s episode of our Beyond the Drink series, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) shares which wine she believes pairs best with Marcela’s go-to snack. Similar to our last Beyond the Drink episode, you’ll come away with a whole new appreciation for wine pairings! Enjoy this episode as we go Beyond the DRINK…with wine and chile-lime mango.
ONEHOPE wine Mari discussed in this episode: Moscato
Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow
Beyond the Plate on Facebook and Twitter
Follow Kappy on Instagram and Twitter
Find BEYOND THE PLATE on:
Amazon Music | Apple Podcasts | Google Podcasts | iHeartRadio | Spotify | Stitcher