Chef Robert Irvine (S2/Ep.003)

Robert Irvine is a chef, fitness authority, and philanthropist. He is a tireless supporter of our veterans, giving back to those who defend our freedoms. He’s had multiple shows on Food Network, including “Dinner: Impossible” and “Restaurant: Impossible.” Irvine has authored three books and has a digital magazine focusing on healthy recipes and fitness advice. In 2014, Irvine […]

Chef Giada De Laurentiis (Just the Plate) (S2/Ep.002) hi

Giada De Laurentiis walks you through one of her favorite pasta dishes, Mezzi Rigatoni with Corn and Spicy Sausage. She says this is a fast weeknight meal and one of her go-to pastas when she entertains at home (her daughter Jade loves it, too!). If you missed Giada’s full episode, check out Season 2/Episode 001 […]

Chef Giada De Laurentiis (S2/Ep.001)

Chef Giada De Laurentiis is an Emmy Award winning television personality, New York Times Bestselling Author, “TODAY” correspondent, “Food Network Star” judge, and restaurateur. Her venture as a restaurateur brought her to Las Vegas where she currently has two restaurants; GIADA, inside The Cromwell Hotel; and PRONTO, inside Caesars Palace. Additionally, she has a new lifestyle website, Giadzy.com. […]

Season 2 Intro + Food Network & Cooking Channel South Beach Wine and Food Festival’s Lee Brian Schrager (S2/Ep.000)

Join Kappy as he takes a few minutes to introduce Season 2 of Beyond the Plate; recorded live at the Food Network & Cooking Channel South Beach Wine & Food Festival. During this introductory episode, you’ll hear some inside scoop on this globally recognized event from the festival’s founder, Lee Brian Schrager. The main visionary […]

030: Chef José Andrés (Just the Plate)

Chef José Andrés is a culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. He has been named one of Time Magazine’s “100 Most Influential People.” In 2012, Andrés formed World Central Kitchen, a non-profit that provides smart solutions to hunger and poverty. In this episode, he walks you through how to make […]

029: Chef José Andrés

For our Season 1 finale, we sat with Chef José Andrés. Andrés is an internationally recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. He has restaurants all over the country and in Mexico City. Andrés has been named one of Time Magazine’s “100 Most Influential People,” awarded “Outstanding Chef” by the […]

028: Chef Massimo Bottura (Just the Plate)

Massimo Bottura is the chef and owner of Osteria Francescana in Modena, Italy which was ranked #1 on the World’s 50 Best restaurant list in 2016. He was featured on Netflix’s docu-series Chef’s Table. In this episode, he shares two recipes; one from his new cookbook, Bread is Gold, and says it is the first […]

027: Chef Massimo Bottura

Massimo Bottura is the chef of Osteria Francescana, a three-star Michelin restaurant based in Modena, Italy. The restaurant has been on San Pellegrino’s World’s 50 Best Restaurants list since 2010, and reached #1 in 2016. He was featured in Episode 1 of Season 1 of the Netflix series “Chef’s Table.” His most recent book, […]

026: Chef Tom Colicchio (Just the Plate)

Photo Credit: @tomcolicchio instagram Chef Tom Colicchio is the chef and owner of Crafted Hospitality. He is the Head Judge of Bravo’s “Top Chef,” a cookbook author, a food advocate, and more. In this episode, Tom shares a recipe that he recently made for his own family (one he makes every Christmas Eve for the […]

025: Chef Tom Colicchio

Tom Colicchio is the chef and owner of Crafted Hospitality, which currently owns and operates restaurants in New York, Los Angeles and Las Vegas. Colicchio is the Head Judge & Executive Producer of Bravo’s “Top Chef.” He is a long-standing social and political activist when it comes to increasing access and affordability to nutritious food […]