BONUS Episode – Martin’s Famous Potato Rolls (S2/Ep.013)

For our third “5th Wednesday” episode (where we introduce you to impactful chefs and organizations and discuss the positive social impact they have made in their community), we’re honored to talk with Julie Martin’s of Martin’s Famous Potato Rolls fame, and Social Media Manager for the brand. We hear a handful of fascinating stories about this […]

Chef Guy Fieri (Just the Plate) (S2/Ep.012)

Chef Guy Fieri walks us through one of his go-to Italian dishes, and one he makes at home for his family, Chicken Marsala. Fieri shares some delicious alternatives to the traditional chicken breast that is normally used, as well as some other ways to serve this dish. If you missed Guy’s full episode, check out […]

Chef Guy Fieri (S2/Ep.011)

Guy Fieri is a chef, restaurateur, bestselling author, and Emmy Award-winning TV host. He began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father. He’s a graduate of the University of Nevada Las Vegas with a degree in Hospitality Management. In […]

Chef Tim Love (Just the Plate) (S2/Ep.010)

Chef Tim Love walks you through a dish he cooked just the other night for his wife and three kids, Pasta Primavera, using vegetable right from his own garden. Chef Love shares some great tips along the way that any home cook will be able to use. If you missed Love’s full episode, check out […]

Chef Tim Love (S2/Ep.009)

Tim Love is an award-winning chef and owner of restaurants in Ft. Worth, Austin and Knoxville. His flagship restaurant, Lonesome Dove Western Bistro, opened in Ft. Worth, TX in 2000. Love is a founding partner of the Austin Food & Wine Festival and Music City Food & Wine Festival in Nashville, as well as the […]

Chef Alex Guarnaschelli (Just the Plate) (S2/Ep.008)

Chef Alex Guarnaschelli walks you through a dish her mom used to make when she was growing up, Chocolate Pudding. Listen along as Alex shares some great tips and will have you craving chocolate pudding in no time. If you missed Guarnaschelli’s full episode, check out Season 2/Episode 007 from last week. Find BEYOND […]

Chef Alex Guarnaschelli (S2/Ep.007)

Chef Alex Guarnaschelli is a recurring judge on several Food Network prime-time series, such as Chopped, and has joined the ranks of Kitchen Stadium Iron Chefs. She has worked in Michelin-starred restaurants in Paris, for some of the best chefs in the U.S. and is currently the Chef of Butter Restaurant in NYC. She has […]

Chef Mark Rosati (Just the Plate) (S2/Ep.006)

Chef Mark Rosati walks you through one of his favorite dishes of all time- a recipe he’s been on a five-year quest to perfect- his Bolognese sauce. Mark discusses his trials and tribulations in trying to master this dish; sharing plenty of tips and tricks along the way. If you missed Rosati’s full episode, check […]

Shake Shack’s Chef Mark Rosati (S2/Ep.005)

Chef Mark Rosati is the Culinary Director of Shake Shack. At last count, there were 168 Shake Shack locations around the globe. Rosati joined the modern day “roadside” burger stand team at the original Madison Square Park location as a Manager in the summer of 2007. Since then, he has gone on to help develop […]

Chef Robert Irvine (Just the Plate) (S2/Ep.004)

Episode Description: Robert Irvine walks you through a recipe out of his book Fit Fuel; Whole Roast Chicken with Orange Steamed Beets. He says this dish is simple yet flavorful. If you missed Irvine’s full episode, check out Season 2/Episode 003 from last week. Find BEYOND THE PLATE on: iTunes | Google Play | Libsyn | Stitcher | Spotify