Beyond the Drink: Jahdé Marley’s I’m Tasting Something Green… (S6/Ep.08)

Jahdé is a sommelier, bartender and self-proclaimed flavor junkie. In this episode, she walks us through a cocktail popping with green notes. We learn how she is actively working to disrupt the beverage industry from a space of love for people and cultural ownership. Jahdé  is involved in her community in a number of ways including being a co-founder of ‘The Ideal Bartender Collective,” serving as co-chair of The Hue Society NY JJL Chapter and more! Enjoy this episode as we go Beyond the Drink… with Jahdé Marley. (cocktail recipe below)

I’m Tasting Something Green…

Makes 1 cocktail

1/2 of a Ripe Kiwi, use the other half to make wheels for garnish

1/2oz Arack

1/2oz Gin

3/4oz Génépy

3/4oz Falernum

3/4oz Fresh lemon Juice

1oz Cucumber Juice  

Cucumber slices, for garnish

Lemon peel, for garnish

Place Kiwi in shaker and smash into purée with muddler. Add Arrack and muddle a bit more. Add the rest of liquids to the shaker, add ice to the shaker and hard shake. Dirty pour over crushed ice into a rocks glass. Garnish with a cucumber slice, lemon peel and kiwi wheel. 

This episode is Presented by Fords Gin.  

Check out our #BtPlatepodcast Merch at 

Follow Beyond the Plate on Facebook and Twitter

Follow Kappy on Instagram and Twitter


Amazon Music | Apple Podcasts | Google Podcasts | iHeartRadio | Spotify | Stitcher

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s