Nyesha Arrington was the first female finalist of Bocuse d’Or, the world chef championships. She is a chef, tv personality and entrepreneur who started her career working alongside some of the world’s most renowned chefs. In this episode we dive deep into her childhood and family, lessons she learned from closing two celebrated restaurants, her love of mentorship and how and why she gives back to her community. You will see her soon next to Gordon Ramsay on his new competition series, “Next Level Chef.” Enjoy this episode as we go Beyond the Plate… with Chef Nyesha Arrington.
*In the episode intro, Joël Robuchon was referenced as being ‘Chef of the Century’ in 1989. After further fact checking with Gault & Millau, the year was 1990.
This episode is brought to you by ONEHOPE Wine.
This episode is brought to you by Fords Gin.
Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com