Chef Jet Tila (S5/Ep.09)

He is a chef, restaurateur, TV personality, author, educator and so much more. Jet Tila is internationally celebrated for his culinary expertise. In this episode we discuss how he launched his culinary career by hosting cooking classes in his backyard, how he executes his culinary vision, how he deals with obstacles both in and out […]

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Chef Vivian Howard (S5/Ep.07)

She is a mom, cook, author and tv personality from Deep Run, North Carolina. In this episode we discuss Chef Vivian Howard’s journey growing up on a farm, what she learned in and out of kitchens in NYC, and her move back to Eastern North Carolina (ENC), where she has been shining a national spotlight […]

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Chef Eli Kulp (S5/Ep.05)

He is a chef, podcast host and father. In this episode we discuss Chef Eli Kulp’s journey from growing up in a trailer in Washington, through kitchens in NYC and Philadelphia and how a tragic Amtrak crash in 2015 which left him paralyzed, changed his life. Kulp is an advocate for sustainable agriculture and many […]

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Chef Michael Symon (S5/Ep.03)

He is a chef, restaurateur, author, TV personality, philanthropist… and a Cleveland native. You may know him from “The Chew,” from one of the many Food Network shows he’s starred in, or by his infectious laugh. In this episode we discuss how growing up around food helped shape his life and career, and how he […]

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Chef Jacques Pépin (S5/Ep.01)

He is the winner of sixteen James Beard Awards, a Daytime Emmy Lifetime Achievement Award and author of twenty-nine cookbooks including Jacques Pépin Quick & Simple, A Grandfather’s Lessons, and Essential Pépin. He has starred in twelve acclaimed PBS cooking series and was awarded France’s highest distinction, the Legion of Honor. In this episode we […]

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