Bryan and Michael Voltaggio are brothers, business partners, chefs, restaurateurs, authors, TV personalities and dads. In this episode we discuss how they went from teenagers working at a Holiday Inn in Maryland to being arguably the best known duo in the food world. We talk about the different paths each of them took to get to where they are today, the moment they realized they had made it as chefs, what motivates them, and how and where they lean on each other in their restaurant creative process. Bryan and Michael are both extremely active in their communities helping many organizations; Bryan with No Kid Hungry and Michael with Los Angeles Mission. Enjoy this episode as we go Beyond the Plate… with Chefs Bryan and Michael Voltaggio.
This episode is brought to you by Wickles Pickles.
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