Kristen Kish is a chef, author and TV personality. She was born in South Korea and grew up in Kentwood, MI. You may know her from Bravo’s “Top Chef” (or one of her many other TV shows), and you will soon see her as Alton Brown’s co-host on Netflix’s new “Iron Chef: Quest for an Iron Legend.” In 2018, she partnered with The LINE Hotels to open her first restaurant, Arlo Grey, in Austin, TX. In this episode we discuss how she went from struggling with her sexuality, anxiety and depression, to being named the winner of “Top Chef” Season 10. In addition to her incredibly busy career, she is an advocate for many nonprofit organizations, including Out Youth, Ali Forney Center and more. Enjoy this episode as we go Beyond the Plate… with Chef Kristen Kish.
This episode is brought to you by Wickles Pickles.
Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com
Follow Beyond the Plate on Facebook and Twitter
Follow Kappy on Instagram and Twitter
Find BEYOND THE PLATE on:
Amazon Music | Apple Podcasts | Google Podcasts | iHeartRadio | Spotify | Stitcher
beyondtheplatepodcast.com 