Season 12 COMING SOON!
Follow us here, on social media (@btplatepodcast), or follow our host, Kappy (@OnKappysPlate), for updates.
You can find the entire catalog of episodes by clicking this link or check out the five most recent episodes below.
Did you know we started an AUDIO NEWSLETTER?!
HEARD is a short-form audio newsletter produced by Beyond the Plate and hosted by Kappy. It’s a curated blend of food insights, trends, and what’s currently on his plate, delivered in under 8 minutes. In a world flooded with emails and endless scrolling, our audio newsletter is cutting through the noise.
HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset. – Beyond the Plate
In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Puerto Sagua RestaurantShared Cultures | IGNY Times Slow Cooker Hoisin Garlic Chicken | Sarah DiGregorioJamie Oliver BtP Episode | Jamie OliverSOBEWFFCutino Sauce Co. | Cutino IG | Ouilmette Spice CompanyFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com
- HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.
- Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20)
- Chef Evan Funke: How Discipline – and a Plane Ticket – Changed His Life (S12/Ep.19)
- HEARD (019): corn mocha, ice cube molds for soup, basic roast(ed) chicken, 1/2 price food, 2 children's books recommended by chefs, and restocking your pantry.
- Jessica Secrest/@applesauceandadhd (LIVE) The ADHD Mom Who Built a 10M+ Following by Being Herself (S12/Ep.18)
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beyondtheplatepodcast.com 