Season 12 COMING SOON!
Follow us here, on social media (@btplatepodcast), or follow our host, Kappy (@OnKappysPlate), for updates.
You can find the entire catalog of episodes by clicking this link or check out the five most recent episodes below.
Did you know we started an AUDIO NEWSLETTER?!
HEARD is a short-form audio newsletter produced by Beyond the Plate and hosted by Kappy. It’s a curated blend of food insights, trends, and what’s currently on his plate, delivered in under 8 minutes. In a world flooded with emails and endless scrolling, our audio newsletter is cutting through the noise.
HEARD (023): Thai in the Bahamas, tempeh chips, matzah chilaquiles, ending childhood hunger, desserts for one(!), and the bottom of a tortilla chip bag. – Beyond the Plate
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Ko Sa Wan | Ian Kittichai | AtlantisMamame Tempeh Chips | IG@jewishfood | Matzah ChilaquilesBilly Bearing Witness | Billy Shore | Share Our StrengthBroma Bakery | IG | Sweet Tooth CookbookFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com http://www.onkappysplate.com
- HEARD (023): Thai in the Bahamas, tempeh chips, matzah chilaquiles, ending childhood hunger, desserts for one(!), and the bottom of a tortilla chip bag.
- HEARD (022) (Bonus): Expo West highlights – brand collaborations, standout founders, and what tasted great
- HEARD (021): A new Hollywood restaurant, 3 farm daughters, sous vide egg bites, Expo West, Nassau Paradise Island Wine & Food Festival, and bone broth.
- HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.
- Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20)
Find Beyond the Plate on all major podcast platforms.
beyondtheplatepodcast.com 