Molly Yeh is a cookbook author, blogger and food TV personality. She is the star of Food Network’s Girl Meets Farm, which celebrates recipes inspired by her Jewish and Chinese heritage with a taste of the Midwest. Yeh is a James Beard Foundation nominee, a daytime Emmy award nominee, an International Association of Culinary Professionals award winner AND has been featured on the coveted Forbes 30 Under 30 list. In this episode, we discuss growing up in the suburbs of Chicago, being a Juilliard trained percussionist and how her love of scrapbooking since she was a kid turned into a career in food. We also discuss being a mom and some causes she feels passionately about such as childhood education and giving children the opportunity to pursue their dreams. Enjoy this episode as we go Beyond the Plate… with Molly Yeh.
Photo Credit: Chantell Quernemoen
This episode is brought to you by Martin’s Famous Potato Rolls.
This episode is brought to you by Cirio Tomatoes.
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2 thoughts on “Molly Yeh (S6/Ep.11)”
We love molly. And all her recipes. She’s our favorite food network chef! And the food she makes on her show always looks so delish! And Molly and her family are so great. Great looking family they all are!
We happen to agree! 🙂