Chef Dan Giusti is the Founder of Brigaid, a school food company that is rethinking the way we choose to feed our nation’s kids. Prior to that, Giusti served as the Head Chef of Noma in Copenhagen, Denmark for three years – one of the best restaurants in the world. Dan’s work with Brigaid has been featured on CBS Sunday Morning, Today Show and more. Tune in as we talk about what it’s like going from cooking at one of the best restaurants in the word to cooking for people with an equally discerning palate… kids!
Check out our Beyond the Plate Merch.
Find BEYOND THE PLATE on:
Amazon Music | Apple Podcasts | Google Podcasts | iHeartRadio | Spotify | Stitcher
beyondtheplatepodcast.com 