CookTracks is Here!

 

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Welcome to CookTracks! A new, fresh project from the team behind Beyond the Plate. During each episode a celebrated chef or cooking personality will be in your ear taking you step by step through a dish, in real time. No recipe reading needed; just have some fun and follow along. The first batch of six episodes are available now. Find a chef or dish you love and get cooking!

If you’re cooking along with us at home or just looking for meal inspiration, find the ingredient and preparation list for each episode at http://www.CookTracks.com (or wherever you listen to your favorite podcasts).

For information and updates, visit www.CookTracks.com.

Tag your meal on social media #CookTracks.

CookTracks is a production of Beyond the Plate.

 

407_Ray_9781984817990_art_r1Rachael Ray's Pepperoni Pizzaiola BurgerRachael Ray’s Pepperoni Pizzaiola Burger with Sweet Heat

Listen to this TV icon in her home kitchen as she talks you through a pepperoni-topped burger with Calabrian chili honey.

 

 

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Gail Simmon's Ultimate Breakfast SandwichGail Simmons’ Ultimate Breakfast Sandwich

Join this TV Personality and Food Writer in her home kitchen as she walks you through her Ultimate Breakfast Sandwich with Peppadew peppers, pickles and more.

 

 

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slow cooked Risotto with TruffleRocco DiSpirito’s Risotto + Truffle

Cook along with this star chef in his kitchen at The Standard Grill in NYC, as he teaches you every single thing you need to know to make risotto in your own kitchen. Stir stir stir!

 

 

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Chef Stephanie Izard's Tasty Eggy Kimchi BaconStephanie Izard’s Tasty Eggy Kimchi Bacon Thing

Join this Top Chef, Iron Chef, James Beard award winning chef and one of Chicago’s finest from acclaimed restaurant Girl & the Goat (and more) as she walks you through her Thai-inspired pancake with egg, bacon and an easy-to-do dipping sauce.

 

 

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Chef Jimmy PapadopoulosFire-Bird’ Chicken SandwichJimmy Papadopoulos’ ‘Fire-Bird’ Chicken Sandwich

Cook like a pro chef as this Chicago Rising Star of Bellemore Restaurant teaches you his crispy secrets for his ‘Fire-Bird’ Chicken Sandwich with homemade fried onion ranch.

 

 

RR_White-8x10_0357Rachael Ray's Pici all’Aglione pastaRachael Ray’s Pici all’Aglione

Join America’s favorite cook in her home kitchen as she teaches you one of the most simple and delicious Tuscan pasta dishes made with slow-cooked cherry tomatoes, chili peppers and cheese.

 

 

Find CookTracks on the Beyond the Plate platform or at www.CookTracks.com:

iTunes | Google Play | Libsyn | Stitcher | Spotify

 

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