Chef Thomas Keller (S4/Ep.001)

TK_2

Chef Thomas Keller is one of the most celebrated chefs in the world. Keller is the chef/owner of multiple three-star Michelin restaurants including The French Laundry in Napa Valley, and Per Se in New York, as well as many other restaurants in NYC, Las Vegas, Florida and California. During this episode, we discuss the role his childhood played in his culinary career, how he’s working to groom the next generation of cooks and what’s in store for the legacy of The French Laundry. In 2017, Chef Keller led a team from the United States to its first-ever gold medal in the Bocuse d’Or, a prestigious competition that is regarded as the Olympics of the culinary world.

 

Find BEYOND THE PLATE on:

iTunes | Google Play | Libsyn | Stitcher | Spotify

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s