Chef Thomas Keller is one of the most celebrated chefs in the world. Keller is the chef/owner of multiple three-star Michelin restaurants including The French Laundry in Napa Valley, and Per Se in New York, as well as many other restaurants in NYC, Las Vegas, Florida and California. During this episode, we discuss the role his childhood played in his culinary career, how he’s working to groom the next generation of cooks and what’s in store for the legacy of The French Laundry. In 2017, Chef Keller led a team from the United States to its first-ever gold medal in the Bocuse d’Or, a prestigious competition that is regarded as the Olympics of the culinary world.
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