SEASON 12 IS HERE!

We’re back! Check out all new episodes of Beyond the Plate, featuring some of the world’s greatest chefs, restaurateurs, bartenders, and food personalities as they share their journey into the industry and how they give back to their communities. Follow along right here as we serve up inspiring stories and a whole lot of heart from the culinary and beverage world.

Follow us here, on social media (@btplatepodcast), or follow our host, Kappy (@OnKappysPlate), for updates.

You can find the entire catalog of episodes by clicking this link or check out the five most recent episodes below.

HEARD (021): A new Hollywood restaurant, 3 farm daughters, sous vide egg bites, Expo West, Nassau Paradise Island Wine & Food Festival, and bone broth. – Beyond the Plate

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:The Benjamin Hollywood | IG3 Farm DaughtersSous Vide Egg BitesExpo WestNassau Paradise Island Wine & Food FestivalBrodo | Chef Marco CanoraFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

1. HEARD (021): A new Hollywood restaurant, 3 farm daughters, sous vide egg bites, Expo West, Nassau Paradise Island Wine & Food Festival, and bone broth. 07:39
2. HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset. 08:10
3. Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20) 51:52
4. Chef Evan Funke: How Discipline – and a Plane Ticket – Changed His Life (S12/Ep.19) 01:02:57
5. HEARD (019): corn mocha, ice cube molds for soup, basic roast(ed) chicken, 1/2 price food, 2 children's books recommended by chefs, and restocking your pantry. 08:23

Thank you to our incredible partners for making this season possible – your support helps us share the stories of chefs, bartenders, & food voices making a difference.

Did you know we started an AUDIO NEWSLETTER?!

HEARD is a short-form audio newsletter produced by Beyond the Plate and hosted by Kappy. It’s a curated blend of food insights, trends, and what’s currently on his plate, delivered in under 8 minutes. In a world flooded with emails and endless scrolling, our audio newsletter is cutting through the noise.

Here’s a shortcut to our HEARD episodes!

Podcast Credits:

• Producers: Andrew “Kappy” Kaplan, Ian Cohen, Shant Petrossian
• Editing & Production Support: Joel Yeaton
• Digital Media Producer: Sarah McLellan Mee
• Original Music: GoldFord (@iGoldford)