This week, we take a short break from our scheduled interviews with a bonus episode featuring our presenting sponsor, Martin’s Famous Potato Rolls. Join host, Kappy, as he gets a rare behind-the-scenes look at the Food Network and Cooking Channel NYC Wine & Food Festival Burger Bash. He talks with four of the twenty-three participating chefs and gets some pro tips for you to take back to your own kitchen.
Check out our Beyond the Plate Merch.
Find BEYOND THE PLATE on:
Amazon Music | Apple Podcasts | Google Podcasts | iHeartRadio | Spotify | Stitcher
May I put this in one of my newsletters?
Sent from my iPhone
>
LikeLike
Of course!
LikeLike