BONUS Episode – Rachael Ray’s ‘Egg Crepe’ (S4/Ep.018)

Happy New Year! This week, we’re taking a short break from our regularly scheduled interview and bringing you a bonus episode by Rachael Ray. Listen along as she walks us through one of her newest recipe obsessions, an ‘Egg Crepe.’ If you’re looking for a last minute New Year’s Day brunch idea (or any day […]

Chef Dan Jacobs’ Cumin Lamb Dumplings (S4/Ep.017)

This Christmas, we thought what better way to celebrate the holiday than a Jewish chef explaining a Chinese dish! After all, this stereotype does carry some factual findings that date back as early as 1935… Listen as Chef Dan Jacobs walks us through his Cumin Lamb Dumpling recipe; a dish that is on the menu of […]

Chef Dan Jacobs (S4/Ep.016)

Chef Dan Jacobs is the executive chef and owner of DanDan, EsterEv and Fauntleroy in Milwaukee, WI. He has been nominated twice for a James Beard Award in the Best Chef: Midwest category (2018 and 2019). In 2016, the same year he opened DanDan, Jacobs was diagnosed with Kennedy’s Disease. During the episode, we learn […]

Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

Chef Stephanie Izard walks us through her version of the traditional Peruvian dish, Lomo Saltado. She shares her spin on this classic at her newest Peruvian-inspired restaurant, Cabra. If you missed Izard’s full episode, check out Season 4/Episode 014 from last week. Check out our Beyond the Plate Merch. Find BEYOND THE PLATE on: Amazon […]

Chef Stephanie Izard (S4/Ep.014)

Chef Stephanie Izard is the Chef/Partner of famed Chicago restaurants Girl & the Goat, Little Goat, Duck Duck Goat, Cabra and more. She is the winner of Top Chef Season 4 (and was named fan favorite); she won a James Beard Award for Best Chef Great Lakes; was named one of Food & Wine Magazine’s […]

Chef Matt Orlando’s Old Faithful Pasta (S4/Ep.013)

Chef Matt Orlando walks us through a pasta dish that he and his wife cook regularly at home. Appropriately titled (by the two of them) “Old Faithful,” he promises that the combination of ingredients is unbelievable and may quickly become a household favorite. If you missed Matt’s full episode, check out Season 4/Episode 012 from […]

Chef Matt Orlando (S4/Ep.012)

Chef Matt Orlando is the Head Chef/Owner of Amass Restaurant and Broaden & Build in Copenhagen. He has worked for some of the best chefs and restaurants in the world including Aureole, Le Bernardin, Le Manoir aux Quat’Saisons, The Fat Duck, Noma, Per Se and more. Amass was organically certified in 2016, ensuring 90 – […]

Union Square Cafe’s Fried Calamari (S4/Ep.011)

Danny Meyer walks us through one of the only dishes that has been on the menu at Union Square Cafe since day 1 – Fried Calamari. He shares the background story and inspiration on this longstanding USC dish. If you missed Danny’s full episode, check out Season 4/Episode 010 from last week. Check out our […]

Danny Meyer (S4/Ep.010)

We caught up with Danny Meyer on his way back from a Cubs/Cards game in Chicago. Meyer is the CEO of Union Square Hospitality Group and the founder of Shake Shack. Hear about his journey from the Midwest to NYC, his career ups and downs, and some of his top management pieces of advice. Danny, […]

BONUS Episode – Martin’s Famous Potato Rolls (S4/Ep.009)

This week, we take a short break from our scheduled interviews with a bonus episode featuring our presenting sponsor, Martin’s Famous Potato Rolls. Join host, Kappy, as he gets a rare behind-the-scenes look at the Food Network and Cooking Channel NYC Wine & Food Festival Burger Bash. He talks with four of the twenty-three participating […]