Chef Eli Kulp (S5/Ep.05)

He is a chef, podcast host and father. In this episode we discuss Chef Eli Kulp’s journey from growing up in a trailer in Washington, through kitchens in NYC and Philadelphia and how a tragic Amtrak crash in 2015 which left him paralyzed, changed his life. Kulp is an advocate for sustainable agriculture and many […]

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Chef Michael Symon (S5/Ep.03)

He is a chef, restaurateur, author, TV personality, philanthropist… and a Cleveland native. You may know him from “The Chew,” from one of the many Food Network shows he’s starred in, or by his infectious laugh. In this episode we discuss how growing up around food helped shape his life and career, and how he […]

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Chef Jacques Pépin (S5/Ep.01)

He is the winner of sixteen James Beard Awards, a Daytime Emmy Lifetime Achievement Award and author of twenty-nine cookbooks including Jacques Pépin Quick & Simple, A Grandfather’s Lessons, and Essential Pépin. He has starred in twelve acclaimed PBS cooking series and was awarded France’s highest distinction, the Legion of Honor. In this episode we […]

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Chef Grant Achatz (S4/Ep.020)

For our Season 4 finale, we sat with Chef Grant Achatz. Achatz is the executive chef and co-owner of Alinea, Next Restaurant, The Aviary cocktail lounge, Roister and St. Clair Supper Club in Chicago, IL. He was named one of Time Magazine’s 100 most influential people, James Beard’s ‘Outstanding Chef of the Year’ 2008, one […]

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