017: Chef Alice Waters (Just the Plate)

Photo Credit: @onkappysplate Kappy (Host) gets his hands on Alice Waters original Mesclun Salad with Baked Goat Cheese recipe. This recipe is the one that Alice says she’s the most proud of from her 40 years at Chez Panisse. Kappy made this at home and walks you through this simple, fresh and delicious salad. For […]

006: Chef Michael Solomonov (Just the Plate)

Photo Credit: @onkappysplate Chef Michael Solomonov is the executive chef and co-owner of Zahav, Philadelphia’s pioneering modern Israeli restaurant and one half of CookNSolo Restaurant Partners. In this episode, he walks you through a one pot Iraqi Jewish chicken and rice dish called Tabit. This is a dish he makes at home for his two […]